scholarly article | Q13442814 |
P50 | author | Soottawat Benjakul | Q43247436 |
P2093 | author name string | Soottawat Benjakul | |
Phakawat Tongnuanchan | |||
P2860 | cites work | Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction | Q28245158 |
The effect of distillation methods and stage of plant growth on the essential oil content and composition ofThymus kotschyanus Boiss. & Hohen | Q104374848 | ||
P433 | issue | 7 | |
P921 | main subject | essential oil | Q170885 |
P304 | page(s) | R1231-49 | |
P577 | publication date | 2014-06-02 | |
P1433 | published in | Journal of Food Science | Q6295225 |
P1476 | title | Essential oils: extraction, bioactivities, and their uses for food preservation | |
P478 | volume | 79 |