Essential oils: extraction, bioactivities, and their uses for food preservation

scientific article published on 02 June 2014

Essential oils: extraction, bioactivities, and their uses for food preservation is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/1750-3841.12492
P698PubMed publication ID24888440
P5875ResearchGate publication ID262773215

P50authorSoottawat BenjakulQ43247436
P2093author name stringSoottawat Benjakul
Phakawat Tongnuanchan
P2860cites workChemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extractionQ28245158
The effect of distillation methods and stage of plant growth on the essential oil content and composition ofThymus kotschyanus Boiss. & HohenQ104374848
P433issue7
P921main subjectessential oilQ170885
P304page(s)R1231-49
P577publication date2014-06-02
P1433published inJournal of Food ScienceQ6295225
P1476titleEssential oils: extraction, bioactivities, and their uses for food preservation
P478volume79