| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/10408398.2012.684551 |
| P698 | PubMed publication ID | 24915341 |
| P2093 | author name string | Shujun Wang | |
| Les Copeland | |||
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| Influence of Heat-Moisture Treatment and Acid Modifications on Physicochemical, Rheological, Thermal and Morphological Characteristics of Indian Water Chestnut (Trapa natans) Starch and its Application in Biodegradable Films | Q58008778 | ||
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| P433 | issue | 8 | |
| P304 | page(s) | 1081-1097 | |
| P577 | publication date | 2015-01-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Effect of acid hydrolysis on starch structure and functionality: a review | |
| P478 | volume | 55 |
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| Q98464485 | Formulation and optimization of quinoa starch nanoparticles: Quality by design approach for solubility enhancement of piroxicam |
| Q92661486 | Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing |
| Q89870155 | Nanomechanics and Raman Spectroscopy of in Situ Native Carbohydrate Storage Granules for Enhancing Starch Quality and Lignocellulosic Biomass Production |
| Q50354923 | New insights into gelatinization mechanisms of cereal endosperm starches. |
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| Q56686758 | Starch Retrogradation: A Comprehensive Review |
| Q92947861 | Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature |
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