Review of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem

scientific article published on August 2014

Review of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

External links are
P356DOI10.4315/0362-028X.JFP-14-046
P698PubMed publication ID25198609

P2093author name stringKarin Hoelzer
Kerry L Dearfield
Janell R Kause
P2860cites workLow-level environmental lead exposure and children's intellectual function: an international pooled analysisQ22306130
Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish modelQ30501643
Dose-response relationship of prenatal mercury exposure and IQ: an integrative analysis of epidemiologic dataQ31110059
Qualitative assessment of risk for monkeypox associated with domestic trade in certain animal species, United StatesQ34576518
Initiating and managing risk assessments within a risk analysis framework: FDA/CFSAN'S practical approachQ35903950
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.Q36697633
Chlorination disinfection by-products, public health risk tradeoffs and me.Q37420083
The limits of regulatory toxicologyQ37662814
Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetectedQ43174728
A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosisQ43217894
Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industryQ43336595
A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meatQ44955758
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentQ46764095
Scientific Opinion on Risk Assessment TerminologyQ47151607
FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazardsQ50017808
Parametric distributions of underdiagnosis parameters used to estimate annual burden of illness for five foodborne pathogens.Q51182380
Streamlined analysis for evaluating the use of preharvest interventions intended to prevent Escherichia coli O157:H7 illness in humans.Q51794811
A quantitative risk-benefit analysis of changes in population fish consumption.Q52036230
Risk/risk trade-offs in pesticide regulation: an exploratory analysis of the public health effects of a ban on organophosphate and carbamate pesticides.Q52584528
Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)Q57434353
P433issue8
P921main subjectpublic healthQ189603
decision makingQ1331926
P304page(s)1428-1440
P577publication date2014-08-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleReview of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem
P478volume77

Reverse relations

cites work (P2860)
Q39138719A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective.
Q40307332Geographic exposure risk of variant Creutzfeldt-Jakob disease in US blood donors: a risk-ranking model to evaluate alternative donor-deferral policies.
Q30386257Molecular tools for bathing water assessment in Europe: Balancing social science research with a rapidly developing environmental science evidence-base
Q45951576Process Review for Development of Quantitative Risk Analyses for Transboundary Animal Disease to Pathogen-Free Territories.
Q41085792When Are Qualitative Testing Results Sufficient To Predict a Reduction in Illnesses in a Microbiological Food Safety Risk Assessment?

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