| P2093 | author name string | Jim Fang | |
| P2860 | cites work | Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases | Q27002456 |
| | Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Q28277313 |
| | Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans | Q28375983 |
| | Determination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract. | Q33682401 |
| | The pharmacokinetics of anthocyanins and their metabolites in humans | Q33842761 |
| | Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome | Q34076088 |
| | Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans | Q34178453 |
| | Habitual intake of flavonoid subclasses and incident hypertension in adults | Q34492979 |
| | Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption | Q34529518 |
| | Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. | Q34739167 |
| | Berries: emerging impact on cardiovascular health | Q34745687 |
| | Effects of cranberry juice consumption on vascular function in patients with coronary artery disease | Q34793051 |
| | Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples | Q34980576 |
| | Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4 | Q35114013 |
| | Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults | Q35677295 |
| | Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC-tandem mass spectrometry | Q36512706 |
| | Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities | Q36610388 |
| | A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention | Q36696276 |
| | Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans | Q37350018 |
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| | Bioavailability of dietary flavonoids and phenolic compounds. | Q37790466 |
| | Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review. | Q37901114 |
| | Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies | Q37958831 |
| | Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products | Q38045237 |
| | The metabolism of anthocyanins | Q38170444 |
| | Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability | Q38197705 |
| | A new approach on the gastric absorption of anthocyanins | Q39385075 |
| | Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation | Q39776148 |
| | Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter | Q39808397 |
| | Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study | Q42662936 |
| | Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins | Q42822500 |
| | Profiling of phenols in human fecal water after raspberry supplementation. | Q42920520 |
| | Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1. | Q42935838 |
| | Bioavailability of strawberry antioxidants in human subjects | Q43058336 |
| | Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. | Q43135574 |
| | Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse | Q43148116 |
| | Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2. | Q43270377 |
| | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Q43564706 |
| | Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms | Q43582365 |
| | Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study | Q43674793 |
| | Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice. | Q43791322 |
| | The role of the tissues and gut micro-organisms in the metabolism of [14C]protocatechuic acid in the rat. Aromatic dehydroxylation | Q43988037 |
| | Bioavailablility of elderberry anthocyanins | Q44014853 |
| | Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine | Q44169513 |
| | Urinary excretion of cyanidin glycosides | Q44198353 |
| | Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects | Q44244324 |
| | Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits | Q44404519 |
| | Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice | Q44458640 |
| | The stomach as a site for anthocyanins absorption from food | Q44462832 |
| | Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol | Q44552497 |
| | Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats | Q44605058 |
| | Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats | Q44799328 |
| | In vitro metabolism of anthocyanins by human gut microflora | Q45017152 |
| | An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | Q45357864 |
| | Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine. | Q45949795 |
| | Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice | Q46052608 |
| | Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat. | Q46076793 |
| | Metabolism of berry anthocyanins to phenolic acids in humans. | Q46115132 |
| | Selective bio-availability of phenolic acids from Scottish strawberries. | Q46127542 |
| | Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats | Q46130046 |
| | Antioxidant activity of blueberry fruit is impaired by association with milk | Q46168466 |
| | Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. | Q46197858 |
| | Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. | Q46216690 |
| | Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites | Q46291306 |
| | LC-MS determination and pharmacokinetic study of six phenolic components in rat plasma after taking traditional Chinese medicinal-preparation: Guanxinning lyophilized powder for injection | Q46417617 |
| | Stability and biotransformation of various dietary anthocyanins in vitro | Q46441072 |
| | Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | Q46462968 |
| | Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain | Q46482590 |
| | Dietary intake of 337 polyphenols in French adults | Q46507300 |
| | Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora | Q46553510 |
| | Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. | Q46625708 |
| | Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans | Q46725384 |
| | Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats | Q46897222 |
| | Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. | Q46944548 |
| | Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women | Q47233282 |
| | Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in ussing type chambers | Q47654391 |
| | The bioavailability of raspberry anthocyanins and ellagitannins in rats | Q48154046 |
| | Fast access of some grape pigments to the brain | Q48797463 |
| | In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. | Q50517547 |
| | Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. | Q50534801 |
| | Functional expression of human liver cytosolic β-glucosidase in Pichia pastoris | Q56804383 |
| | Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse | Q57113291 |
| | Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans | Q57118032 |
| | Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion | Q57759919 |
| | Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system | Q58401963 |
| | Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus | Q59280935 |
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | anthocyanins | Q262547 |
| | bioavailability | Q461809 |
| P304 | page(s) | 508-520 | |
| P577 | publication date | 2014-10-27 | |
| P1433 | published in | Drug Metabolism Reviews | Q5308857 |
| P1476 | title | Bioavailability of anthocyanins | |
| P478 | volume | 46 | |