| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Daniel Cozzolino | |
| P2860 | cites work | Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares | Q33360560 |
| Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics | Q33862830 | ||
| Analytical techniques for wine analysis: an African perspective; a review | Q38013191 | ||
| Evolution of analysis of polyhenols from grapes, wines, and extracts | Q38074576 | ||
| A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. | Q38248537 | ||
| Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation. | Q43180265 | ||
| Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity | Q45308792 | ||
| Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach | Q46458613 | ||
| Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy | Q47744259 | ||
| Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools. | Q50473851 | ||
| A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging. | Q50474153 | ||
| Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. | Q50518560 | ||
| Quantification of phenolic compounds during red winemaking using FT-MIR spectroscopy and PLS-regression. | Q50526512 | ||
| Application of FT-MIR spectroscopy for fast control of red grape phenolic ripening. | Q50545324 | ||
| Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel "tannin amount" in red wines. | Q50576115 | ||
| Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry. | Q50683132 | ||
| Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening | Q58413976 | ||
| Grape seed characterization by NIR hyperspectral imaging | Q58413978 | ||
| Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR Method | Q58468147 | ||
| FTIR Spectroscopy for Grape and Wine Analysis | Q59182632 | ||
| Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD | Q59276199 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | wine | Q282 |
| infrared spectroscopy | Q70906 | ||
| phenol | Q407142 | ||
| Vitis | Q191019 | ||
| ultraviolet–visible spectroscopy | Q898426 | ||
| chemometrics | Q910067 | ||
| P304 | page(s) | 726-737 | |
| P577 | publication date | 2015-01-07 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples | |
| P478 | volume | 20 |
| Q39143318 | Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products. |
| Q64977389 | Advances of Vibrational Spectroscopic Technologies in Life Sciences. |
| Q61814823 | Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels |
| Q26744885 | Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes |
| Q26771200 | Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants |
| Q38690485 | Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments. |
| Q46362582 | Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy |
| Q47161615 | Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time. |
| Q90614049 | Red Wine Consumption and Cardiovascular Health |
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