The good and bad of antioxidant foods: An immunological perspective

scientific article

The good and bad of antioxidant foods: An immunological perspective is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.1016/J.FCT.2015.02.012
P698PubMed publication ID25698357

P50authorJohanna M GostnerQ42590671
Kathrin BeckerQ85702378
P2093author name stringDietmar Fuchs
Florian Ueberall
P2860cites workInhibition of nitric oxide and inflammatory cytokines in LPS-stimulated murine macrophages by resveratrol, a potent proteasome inhibitorQ36086859
P921main subjectimmunologyQ101929
P304page(s)72-79
P577publication date2015-02-16
P1433published inFood and Chemical ToxicologyQ776926
P1476titleThe good and bad of antioxidant foods: An immunological perspective
P478volume80

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cites work (P2860)
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Q93081070Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application
Q37218122Effect of Korean Red Ginseng extraction conditions on antioxidant activity, extraction yield, and ginsenoside Rg1 and phenolic content: optimization using response surface methodology
Q61801033High doses of synthetic antioxidants induce premature senescence in cultivated mesenchymal stem cells
Q39115834High-speed counter-current chromatography assisted preparative isolation of bioactive compounds from stem bark of Juglans mandshurica
Q26748764Intracerebral Hemorrhage, Oxidative Stress, and Antioxidant Therapy
Q52911349Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children.
Q99563573Maternal antioxidant intake during pregnancy and the development of cow's milk allergy in the offspring
Q38859547Mechanisms of Inflammation-Associated Depression: Immune Influences on Tryptophan and Phenylalanine Metabolisms
Q94547551Mycoplasma gallisepticum Infection Impaired the Structural Integrity and Immune Function of Bursa of Fabricius in Chicken: Implication of Oxidative Stress and Apoptosis
Q91973337Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model
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Q37679812Red blood cell components: time to revisit the sources of variability
Q50226534The effects of baicalein or baicalin on the colloidal stability of ZnO nanoparticles (NPs) and toxicity of NPs to Caco-2 cells

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