| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/10408398.2012.714417 |
| P698 | PubMed publication ID | 25746052 |
| P2093 | author name string | Geetanjali Kaushik | |
| Poonam Singhal | |||
| P2860 | cites work | Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin | Q22250892 |
| Global prevalence of diabetes: estimates for the year 2000 and projections for 2030 | Q27860575 | ||
| Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance | Q28186874 | ||
| Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans | Q28205496 | ||
| Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study | Q29615122 | ||
| Emerging epidemic of type 2 diabetes in youth | Q33638822 | ||
| Encapsulated, genetically engineered cells, secreting glucagon-like peptide-1 for the treatment of non-insulin-dependent diabetes mellitus | Q33692584 | ||
| Pathophysiology of oxidative stress in diabetes mellitus | Q34310277 | ||
| Cereal grains, legumes and diabetes | Q34322911 | ||
| Application of cereals and cereal components in functional foods: a review | Q34969515 | ||
| Epidemiological support for the protection of whole grains against diabetes. | Q35124787 | ||
| Rye, lignans and human health | Q35128398 | ||
| Productivity improvements in rice | Q35196115 | ||
| Sorghum phytochemicals and their potential impact on human health | Q35796526 | ||
| The stepwise approach to the management of type 2 diabetes. | Q35865326 | ||
| Oat: unique among the cereals. | Q37095349 | ||
| Sorghum for human food--a review | Q38548642 | ||
| Oat bran concentrate bread products improve long-term control of diabetes: a pilot study | Q38560332 | ||
| High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes | Q38570069 | ||
| Diabetic control is improved by guar gum and wheat bran supplementation. | Q38596181 | ||
| Prevention and treatment of the complications of diabetes mellitus | Q40496478 | ||
| Long-term complications of diabetes mellitus | Q40904195 | ||
| Cardiovascular complications of diabetes mellitus: what we know and what we need to know about their prevention | Q40941537 | ||
| Elevated plasma ceruloplasmin in insulin-dependent diabetes mellitus: Evidence for increased oxidative stress as a variable complication | Q41679402 | ||
| Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats | Q43037443 | ||
| Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects | Q43468815 | ||
| Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects | Q44325879 | ||
| Antioxidant status and lipid peroxidation in type II diabetes mellitus | Q44544376 | ||
| Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women | Q44660580 | ||
| Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats | Q44670182 | ||
| The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats | Q44775011 | ||
| The effect of finger millet feeding on the early responses during the process of wound healing in diabetic rats | Q44994841 | ||
| Effects of dietary protein of Korean foxtail millet on plasma adiponectin, HDL-cholesterol, and insulin levels in genetically type 2 diabetic mice | Q45234725 | ||
| Effects of malted barley extract and banaba extract on blood glucose levels in genetically diabetic mice | Q45238998 | ||
| Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats | Q45733459 | ||
| Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia | Q46156059 | ||
| A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation | Q46526688 | ||
| The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans | Q46564640 | ||
| Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice | Q46921774 | ||
| Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials | Q47734026 | ||
| Prevention of type 2 (non-insulin-dependent) diabetes mellitus by diet and physical exercise. The 6-year Malmö feasibility study | Q50546299 | ||
| Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II. | Q51544178 | ||
| Long-term effects of water-soluble corn bran hemicellulose on glucose tolerance in obese and non-obese patients: improved insulin sensitivity and glucose metabolism in obese subjects. | Q51573912 | ||
| Beneficial effect of a low glycaemic index diet in type 2 diabetes. | Q51605399 | ||
| Chemical Composition of Barley Samples Focusing on Dietary Fibre Components | Q57655109 | ||
| P433 | issue | 5 | |
| P304 | page(s) | 748-759 | |
| P577 | publication date | 2015-03-06 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Therapeutic Effect of Cereal Grains: A Review | |
| P478 | volume | 56 |
Search more.