Strawberry as a health promoter: an evidence based review.

scientific article published on May 2015

Strawberry as a health promoter: an evidence based review. is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.1039/C5FO00147A
P698PubMed publication ID25803191

P50authorJosé M Alvarez-SuarezQ55089498
Francesca GiampieriQ55089499
José L QuilesQ56285586
Tamara Yuliett Forbes-HernandezQ85748935
Maurizio BattinoQ43247448
Sadia AfrinQ38644000
Bruno MezzettiQ38644015
P2093author name stringMassimiliano Gasparrini
Stefano Bompadre
P2860cites workHeart Disease and Stroke Statistics--2008 Update: A Report From the American Heart Association Statistics Committee and Stroke Statistics SubcommitteeQ22306347
Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.)Q23921402
The strawberry: composition, nutritional quality, and impact on human healthQ28254870
Mediterranean diet pyramid today. Science and cultural updatesQ28255350
The potential impact of strawberry on human healthQ28270906
Strawberry as a functional food: an evidence-based reviewQ28304201
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research GroupQ28307394
Inhibition of cellular transformation by berry extractsQ31956466
Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberriesQ32128813
Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitroQ34001284
A novel dietary flavonoid fisetin inhibits androgen receptor signaling and tumor growth in athymic nude miceQ34196562
ERK activation by the polyphenols fisetin and resveratrol provides neuroprotection in multiple models of Huntington's diseaseQ34424253
Extracts of strawberry fruits induce intrinsic pathway of apoptosis in breast cancer cells and inhibits tumor progression in miceQ34447791
Mutant huntingtin alters MAPK signaling pathways in PC12 and striatal cells: ERK1/2 protects against mutant huntingtin-associated toxicity.Q34473189
Habitual intake of flavonoid subclasses and incident hypertension in adultsQ34492979
Fisetin, a novel flavonol attenuates benzo(a)pyrene-induced lung carcinogenesis in Swiss albino mice.Q53290176
Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.Q53509966
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humansQ57245583
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumptionQ43286195
Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake. A randomized placebo-controlled trialQ44760633
Reduced expression of the TrkB receptor in Huntington's disease mouse models and in human brainQ45300126
Berries reduce postprandial insulin responses to wheat and rye breads in healthy womenQ46080945
Strawberry anthocyanin and its association with postprandial inflammation and insulinQ46133722
Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean miceQ46682226
Changes in gene expression in the rat hippocampus following exposure to 56Fe particles and protection by berry dietsQ48324452
Protective effects of blueberry- and strawberry diets on neuronal stress following exposure to (56)Fe particlesQ48434449
The antidepressant-like effect of fisetin involves the serotonergic and noradrenergic systemQ48752071
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.Q50476790
Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke.Q51360707
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.Q51368946
Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.Q51704125
Interaction of flavonoids with red blood cell membrane lipids and proteins: antioxidant and antihemolytic effectsQ34574215
Inhibition of human melanoma cell growth by the dietary flavonoid fisetin is associated with disruption of Wnt/β-catenin signaling and decreased Mitf levelsQ35194123
Dietary intake of fruits and vegetables and risk of cardiovascular diseaseQ35549937
Laboratory and clinical studies of cancer chemoprevention by antioxidants in berriesQ35636550
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adultsQ35677295
Improved antiangiogenic and antitumour activity of the combination of the natural flavonoid fisetin and cyclophosphamide in Lewis lung carcinoma-bearing miceQ35840873
The flavonoid fisetin attenuates postischemic immune cell infiltration, activation and infarct size after transient cerebral middle artery occlusion in miceQ35939184
Cancer prevention with freeze-dried berries and berry componentsQ36376972
Dietary intakes of berries and flavonoids in relation to cognitive declineQ36638708
Brain-derived neurotrophic factor over-expression in the forebrain ameliorates Huntington's disease phenotypes in miceQ36648659
A review of the dietary flavonoid, kaempferol on human health and cancer chemopreventionQ36696276
Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic processQ36815028
Nut consumption and risk of hypertension in US male physiciansQ37093089
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged womenQ37145881
Molecular and functional interactions among monocytes, platelets, and endothelial cells and their relevance for cardiovascular diseasesQ37307308
Randomized phase II trial of lyophilized strawberries in patients with dysplastic precancerous lesions of the esophagusQ37368400
Fruits, vegetables and coronary heart diseaseQ37571451
Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet.Q37582034
Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studiesQ37877803
Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectivesQ37955958
Edible berries: bioactive components and their effect on human healthQ38135103
Strawberry and human health: effects beyond antioxidant activityQ38180813
Berries: anti-inflammatory effects in humansQ38186806
Kaempferol, a potential cytostatic and cure for inflammatory disordersQ38242153
Strawberry phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 miceQ39030171
Anti-inflammatory activity of structurally related flavonoids, Apigenin, Luteolin and Fisetin.Q39569312
Anticancer activity of a combination of cisplatin and fisetin in embryonal carcinoma cells and xenograft tumors.Q39610392
Kaempferol induced apoptosis via endoplasmic reticulum stress and mitochondria-dependent pathway in human osteosarcoma U-2 OS cellsQ39690357
Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative propertiesQ40022139
Antioxidant and antiproliferative activities of common vegetablesQ40624564
Anti-angiogenic property of edible berry in a model of hemangiomaQ42442270
P433issue5
P304page(s)1386-1398
P577publication date2015-05-01
P1433published inFood & FunctionQ3076426
P1476titleStrawberry as a health promoter: an evidence based review
P478volume6

Reverse relations

cites work (P2860)
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Q58801154An immunological perspective for preventing cancer with berries
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Q38557528Berries and oxidative stress markers: an overview of human intervention studies
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Q52717690Circulating metabolites of strawberry mediate reductions in vascular inflammation and endothelial dysfunction in db/db mice.
Q51435273Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression.
Q91644067Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice
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Q91971935From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit
Q89477374Fruits
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Q38779556Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.
Q37531602Increased Sucrose in the Hypocotyls of Radish Sprouts Contributes to Nitrogen Deficiency-Induced Anthocyanin Accumulation
Q94565059Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides
Q55450420Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination.
Q41004903Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation
Q98613229Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds
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