| scholarly article | Q13442814 |
| P50 | author | Carol Pollock | Q91886684 |
| Gordon S Doig | Q114443085 | ||
| Philippa T Heighes | Q114455658 | ||
| Douglas Chesher | Q114455659 | ||
| Rinaldo Bellomo | Q28321777 | ||
| Michael C. Reade | Q42111258 | ||
| Peter Harrigan Moncur | Q57625626 | ||
| P2093 | author name string | Andrew Davies | |
| John Botha | |||
| Fiona Simpson | |||
| Elizabeth A Sweetman | |||
| P2860 | cites work | A multi-centre evaluation of the RIFLE criteria for early acute kidney injury in critically ill patients | Q61362949 |
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| P433 | issue | 7 | |
| P304 | page(s) | 1197-1208 | |
| P577 | publication date | 2015-04-30 | |
| P1433 | published in | Intensive Care Medicine | Q15749164 |
| P1476 | title | Intravenous amino acid therapy for kidney function in critically ill patients: a randomized controlled trial | |
| P478 | volume | 41 |
| Q88634045 | A critical view on primary and secondary outcome measures in nutrition trials |
| Q47322644 | A supplemental intravenous amino acid infusion sustains a positive protein balance for 24 hours in critically ill patients |
| Q91762165 | Clinical Nutrition of Critically Ill Patients in the Context of the Latest ESPEN Guidelines |
| Q51627911 | Comment on "Protein Requirements in the Critically Ill: A Randomized Controlled Trial Using Parenteral Nutrition". |
| Q39457381 | Controversies Surrounding Critical Care Nutrition: An Appraisal of Permissive Underfeeding, Protein, and Outcomes |
| Q42770200 | Design of nutrition trials in critically ill patients: food for thought. |
| Q61804760 | Early Administration of Protein in Critically Ill Patients: A Retrospective Cohort Study |
| Q92853246 | Early Supplemental Parenteral Nutrition in Critically Ill Children: An Update |
| Q41093335 | Editorial on the original article entitled "Permissive underfeeding of standard enteral feeding in critically ill adults" published in the New England Journal of Medicine on June 18, 2015. |
| Q38847811 | Experimental and Outcome-Based Approaches to Protein Requirements in the Intensive Care Unit. |
| Q85382300 | Feeding the kidneys in AKI: no appetite for a change in practice |
| Q50091667 | Focus on nutrition and glucose control in the intensive care unit: recent advances and debates. |
| Q57053865 | Haemodynamic or metabolic stimulation tests to reveal the renal functional response: requiem or revival? |
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| Q33691670 | High protein intake without concerns? |
| Q92727893 | How to achieve nutrition goals by actual nutrition guidelines |
| Q64104865 | Intensive care unit-acquired weakness: unanswered questions and targets for future research |
| Q50218053 | Life after Acute Kidney Injury : Long-term consequences and implications for clinical practice |
| Q89992817 | Medical Nutrition Therapy in Critically Ill Patients Treated on Intensive and Intermediate Care Units: A Literature Review |
| Q97564477 | Meeting Nutritional Targets of Critically Ill Patients by Combined Enteral and Parenteral Nutrition: Review and Rationale for the EFFORTcombo trial |
| Q90166360 | Metabolic support in the critically ill: a consensus of 19 |
| Q50073624 | New kidney function tests: Renal functional reserve and furosemide stress test |
| Q92350567 | Nutrition and Exercise in Critical Illness Trial (NEXIS Trial): a protocol of a multicentred, randomised controlled trial of combined cycle ergometry and amino acid supplementation commenced early during critical illness |
| Q28070344 | Nutrition in critical illness: a current conundrum |
| Q89530780 | Nutrition therapy in critical illness: a review of the literature for clinicians |
| Q49943008 | Optimal guidance for early nutrition therapy in critical illness? |
| Q92371376 | Optimized calorie and high protein intake versus recommended caloric-protein intake in critically ill patients: a prospective, randomized, controlled phase II clinical trial |
| Q64929034 | Preserving the quality of life: nutrition in the ICU. |
| Q33843623 | Prevention of acute kidney injury and protection of renal function in the intensive care unit: update 2017 : Expert opinion of the Working Group on Prevention, AKI section, European Society of Intensive Care Medicine |
| Q38733542 | Protein Delivery in the Intensive Care Unit: Optimal or Suboptimal? |
| Q51761257 | Protein Requirements in Critically Ill Older Adults. |
| Q54150841 | Provision of Nutrients to the Acutely Ill. Introducing the "Baby Stomach" Concept |
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| Q40807702 | Should We Increase Protein Delivery During Critical Illness? |
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| Q92871460 | The association between nutritional adequacy and 28-day mortality in the critically ill is not modified by their baseline nutritional status and disease severity |
| Q38735448 | The intensive care medicine research agenda in nutrition and metabolism |
| Q47259911 | The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review |
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| Q51067356 | Will We Ever Agree on Protein Requirements in the Intensive Care Unit? |
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