| scholarly article | Q13442814 |
| review article | Q7318358 |
| P50 | author | Renée Speyer | Q41658101 |
| Reinie Cordier | Q47493140 | ||
| P2093 | author name string | Bas J Heijnen | |
| Bethany Wagg | |||
| Katina Swan | |||
| P2860 | cites work | Conceptual model of health-related quality of life | Q23910861 |
| Effects of oral intake of water in patients with oropharyngeal dysphagia | Q33831124 | ||
| Dysphagia in patients with brainstem stroke: incidence and outcome | Q33879361 | ||
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| How to write an evidence-based clinical review article. | Q34512566 | ||
| Swallowing outcomes following laryngectomy and pharyngolaryngectomy. | Q34530056 | ||
| Unrecognized chronic dehydration in older adults: examining prevalence rate and risk factors | Q35969593 | ||
| Outcomes of a pilot water protocol project in a rehabilitation setting | Q36157867 | ||
| The anorexia of aging in humans | Q36503972 | ||
| Dietary management of swallowing disorders | Q37368925 | ||
| Dysphagia is a common and serious problem for adults with mental illness: a systematic review. | Q37961579 | ||
| Psychometric characteristics of health-related quality-of-life questionnaires in oropharyngeal dysphagia | Q38192928 | ||
| Promoting safe swallowing when puree is swallowed without aspiration but thin liquid is aspirated: nectar is enough | Q40044195 | ||
| Predictors of aspiration pneumonia: how important is dysphagia? | Q40865936 | ||
| Pain in children: comparison of assessment scales | Q43516425 | ||
| Prevalence of dysphagia among community-dwelling elderly individuals as estimated using a questionnaire for dysphagia screening | Q43635401 | ||
| Prevalence and symptom profiling of oropharyngeal dysphagia in a community dwelling of an elderly population: a self-reporting questionnaire survey | Q44925126 | ||
| Foreign body asphyxia: a preventable cause of death in the elderly | Q45207243 | ||
| Consequence of dysphagia in the hospitalized patient: impact on prognosis and hospital resources | Q45386932 | ||
| The validation and psychometric properties of the Dutch version of the Swallowing Quality-of-Life Questionnaire (DSWAL-QOL). | Q45734304 | ||
| Functional and psychological evaluation after flap reconstruction plus radiotherapy in oral cancer. | Q46469787 | ||
| Which commercial thickening agent do patients prefer? | Q47566393 | ||
| Gastrointestinal manifestations in children with cerebral palsy | Q48158808 | ||
| A cross-sectional validation study of the Swedish version of SWAL-QOL. | Q48278164 | ||
| Evaluation of the limitations of using the University of Washington Quality of Life swallowing domain alone to screen patients in the routine clinical setting | Q48425559 | ||
| Validation of the Swedish M. D. Anderson Dysphagia Inventory (MDADI) in patients with head and neck cancer and neurologic swallowing disturbances | Q48539965 | ||
| Self-reported dysphagia and its correlates within a prevalent population of people with Parkinson's disease | Q48738133 | ||
| Swallowing and quality of life after total laryngectomy and pharyngolaryngectomy | Q49017807 | ||
| Thickened liquids: practice patterns of speech-language pathologists. | Q50472386 | ||
| Management of oral-pharyngeal dysphagia symptoms in amyotrophic lateral sclerosis. | Q50517154 | ||
| Mild dehydration affects mood in healthy young women. | Q50596547 | ||
| Mild dehydration impairs cognitive performance and mood of men. | Q50620430 | ||
| Effects of bolus volume, viscosity, and repeated swallows in nonstroke subjects and stroke patients. | Q52222746 | ||
| An evaluation of the University of Washington Quality of Life swallowing domain following oropharyngeal cancer. | Q53172308 | ||
| Social and psychological burden of dysphagia: its impact on diagnosis and treatment. | Q53440838 | ||
| The SWAL-QOL and SWAL-CARE outcomes tool for oropharyngeal dysphagia in adults: III. Documentation of reliability and validity. | Q53440844 | ||
| Swallowing problems in the normal ageing population. | Q53517609 | ||
| Effect of carbonated beverages on pharyngeal swallowing in young individuals and elderly inpatients. | Q54678732 | ||
| The World Health Organization quality of life assessment (WHOQOL): Position paper from the World Health Organization | Q56534931 | ||
| Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet | Q60312858 | ||
| Development and dissemination of an aspiration risk reduction diet | Q68536485 | ||
| Clinical features of recurrent embolization in acute cardioembolic stroke | Q72595859 | ||
| A comparison of consistency and taste of five commercial thickeners | Q73158417 | ||
| Prevalence and nature of dysphagia in VA patients with COPD referred for videofluoroscopic swallow examination | Q73841893 | ||
| Inadequate fluid intakes in dysphagic acute stroke | Q74458233 | ||
| Quantifying fluid intake in dysphagic stroke patients: a preliminary comparison of oral and nonoral strategies | Q77323129 | ||
| Dysphagia in acute ischaemic stroke: severity, recovery and relationship to stroke subtype | Q80158741 | ||
| Prevalence of perceived dysphagia and quality-of-life impairment in a geriatric population | Q80961499 | ||
| Dysphagic independent feeders' justifications for noncompliance with recommendations by a speech-language pathologist | Q81863573 | ||
| P433 | issue | 10 | |
| P921 | main subject | dysphagia | Q623289 |
| systematic review | Q1504425 | ||
| Oropharyngeal dysphagia | Q3533214 | ||
| P304 | page(s) | 2447-2456 | |
| P577 | publication date | 2015-04-14 | |
| P1433 | published in | Quality of Life Research | Q15749950 |
| P1476 | title | Living with oropharyngeal dysphagia: effects of bolus modification on health-related quality of life--a systematic review | |
| P478 | volume | 24 |
| Q47862379 | A randomised trial of the effect of different fluid consistencies used in the management of dysphagia on quality of life: a time trade-off study |
| Q46038408 | Altered pharyngeal structure and dynamics among patients with cervical kyphosis. |
| Q91728809 | Cultural adaptation and validation of the Norwegian version of the swallowing quality of life questionnaire (SWAL-QOL) |
| Q88881656 | Effect of A Minimal-Massive Intervention in Hospitalized Older Patients with Oropharyngeal Dysphagia: A Proof of Concept Study |
| Q42466936 | Effect of Bolus Viscosity on the Safety and Efficacy of Swallowing and the Kinematics of the Swallow Response in Patients with Oropharyngeal Dysphagia: White Paper by the European Society for Swallowing Disorders (ESSD). |
| Q91816206 | Experiences of Dysphagia after Stroke: An Interview Study of Stroke Survivors and Their Informal Caregivers |
| Q91766853 | Experiences of living with persisting post-stroke dysphagia and of dysphagia management - a qualitative study |
| Q36225213 | Fabrication of Artificial Food Bolus for Evaluation of Swallowing |
| Q47713606 | Health-Related Quality of Life and Oropharyngeal Dysphagia: A Systematic Review. |
| Q57688760 | Modifying the consistency of food and fluids for swallowing difficulties in dementia |
| Q38722857 | Plugging the patient evidence gap: what patients with swallowing disorders post-stroke say about thickened liquids |
| Q38982563 | Poor consistency in evaluating South African adults with neurogenic dysphagia |
| Q92316398 | Social participation in head and neck cancer survivors with swallowing disorder: World Health Organization Disability Assessment Schedule 2.0 study |
| Q61811371 | Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10) |
| Q88813331 | Swallowing Kinematic Differences Across Frozen, Mixed, and Ultrathin Liquid Boluses in Healthy Adults: Age, Sex, and Normal Variability |
| Q43755151 | The biomechanical coordination during oropharyngeal swallowing: an evaluation with a non-invasive sensing system |
| Q60308044 | Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified? |
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