| scholarly article | Q13442814 |
| review article | Q7318358 |
| P356 | DOI | 10.1093/CARCIN/16.1.39 |
| P698 | PubMed publication ID | 7834804 |
| P2093 | author name string | Felton JS | |
| Knize MG | |||
| Hatch FT | |||
| Bogen KT | |||
| Layton DW | |||
| Johnson VM | |||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 39-52 | |
| P577 | publication date | 1995-01-01 | |
| P1433 | published in | Carcinogenesis | Q326022 |
| P1476 | title | Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research | |
| P478 | volume | 16 |
| Q34345131 | A critical evaluation of the application of biomarkers in epidemiological studies on diet and health |
| Q33828701 | A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information |
| Q38767018 | A novel miR-203-DNMT3b-ABCG2 regulatory pathway predisposing colorectal cancer development |
| Q46008101 | Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro. |
| Q44329393 | Allelic imbalance and altered expression of genes in chromosome 2q11-2q16 from rat mammary gland carcinomas induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine |
| Q49602475 | Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure |
| Q74595723 | Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry |
| Q55042256 | Analysis of synergism in hepatocarcinogenesis based on preneoplastic foci induction by 10 heterocyclic amines in the rat. |
| Q50124752 | Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food |
| Q73594069 | Association between acetylator genotype and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) DNA adduct formation in colon and prostate of inbred Fischer 344 and Wistar Kyoto rats |
| Q35281659 | Association of meat intake and meat-derived mutagen exposure with the risk of colorectal polyps by histologic type |
| Q78301336 | Association of prostate cancer with rapid N-acetyltransferase 1 (NAT1*10) in combination with slow N-acetyltransferase 2 acetylator genotypes in a pilot case-control study |
| Q26782830 | Bacterial degradation of monocyclic aromatic amines |
| Q35879285 | Base-Displaced Intercalated Conformation of the 2-Amino-3-methylimidazo[4,5-f]quinoline N(2)-dG DNA Adduct Positioned at the Nonreiterated G(1) in the NarI Restriction Site. |
| Q33252465 | Base-displaced intercalated structure of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline in the recognition sequence of the NarI restriction enzyme, a hotspot for -2 bp deletions |
| Q27681071 | Base-displaced intercalation of the 2-amino-3-methylimidazo[4,5-f]quinolone N2-dG adduct in the NarI DNA recognition sequence |
| Q53409252 | Beef induces and rye bran prevents the formation of intestinal polyps in Apc(Min) mice: relation to beta-catenin and PKC isozymes. |
| Q55362711 | Beta-carboline alkaloids and essential tremor: exploring the environmental determinants of one of the most prevalent neurological diseases. |
| Q50120880 | Bioactivation of the food mutagen 2-amino-3-methyl-imidazo[4, 5-f]quinoline (IQ) by prostaglandin-H synthase and by monooxygenases: DNA adduct analysis |
| Q77370123 | Bioactivation of the proximal food mutagen 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine (N-OH-PhIP) to DNA-binding species by human mammary gland enzymes |
| Q34687911 | Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment |
| Q28266364 | Blood harmane concentrations and dietary protein consumption in essential tremor |
| Q50496992 | Blue chitin columns for the extraction of heterocyclic amines from cooked meat. |
| Q35895420 | Carcinogen-specific induction of genetic instability. |
| Q55067926 | Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake. |
| Q34430698 | Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat. |
| Q33608768 | Cell cycle control, checkpoint mechanisms, and genotoxic stress |
| Q37933191 | Chemistry and structural biology of DNA damage and biological consequences |
| Q28145276 | Chemoprevention of heterocyclic amine-induced carcinogenesis by phenolic compounds in rats |
| Q35753341 | Chemopreventive drug treatment in subjects with genetic predisposition to cancer: prescriber liability and healthcare disparities |
| Q34097008 | Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods |
| Q71695059 | Cooked food mutagens and breast cancer |
| Q40661662 | Cytosolic enzymes from rat tissues that activate the cooked meat mutagen metabolite N-Hydroxyamino-1-methyl-6- phenylimidazo[4,5-b]pyridine (N-OH-PhIP). |
| Q27646503 | DNA Sequence Modulates the Conformation of the Food Mutagen 2-Amino-3-methylimidazo[4,5- f ]quinoline in the Recognition Sequence of the Nar I Restriction Enzyme † , ‡ |
| Q46374955 | DNA adduct formation of 14 heterocyclic aromatic amines in mouse tissue after oral administration and characterization of the DNA adduct formed by 2-amino-9H-pyrido[2,3-b]indole (AalphaC), analysed by 32P_HPLC. |
| Q31913887 | DNA adduct levels and absence of tumors in female rapid and slow acetylator congenic hamsters administered the rat mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine |
| Q33586628 | DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis |
| Q53443171 | DNA adducts of heterocyclic amines: formation, removal and inhibition by dietary components. |
| Q42518143 | Decreased levels of 2-amino-3-methylimidazo[4,5-f]quinoline-DNA adducts in rats treated with beta-carotene, alpha-tocopherol and freeze-dried aloe |
| Q45820862 | Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California |
| Q33421605 | Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry |
| Q44173578 | Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines |
| Q34755341 | Diet and nasopharyngeal cancer in a low-risk population |
| Q53134336 | Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts. |
| Q43000418 | Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. |
| Q80026248 | Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population |
| Q53434616 | Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay. |
| Q53421106 | Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats. |
| Q53456968 | Dose-dependent induction of 8-hydroxyguanine and preneoplastic foci in rat liver by a food-derived carcinogen, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, at low dose levels. |
| Q77910862 | Dose-dependent induction of aberrant crypt foci in the colons but no neoplastic lesions in the livers of heterozygous p53-deficient mice treated with low dose 2-amino-3-methylimidazo [4,5-f]quinoline |
| Q42522760 | Down-regulation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)-induced CYP1A2 expression is associated with bovine lactoferrin inhibition of MeIQx-induced liver and colon carcinogenesis in rats |
| Q42487694 | Downregulation of breast cancer resistance protein in colon adenomas reduces cellular xenobiotic resistance and leads to accumulation of a food-derived carcinogen |
| Q31956414 | Early detection of 2-amino-1-methyl-6-phenylimidazo (4,5-b)pyridine(PhIP)-induced mutations within the Apc gene of rat colon. |
| Q44184640 | Effect of CYP1A2 deficiency on heterocyclic amine DNA adduct levels in mice |
| Q50124136 | Effect of cigarette smoke on the mutagenic activation of environmental carcinogens by rodent liver |
| Q50575434 | Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat. |
| Q42545581 | Effect of dietary fat on codon 12 and 13 Ha-ras gene mutations in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary gland tumors |
| Q50122108 | Effect of food reductones on the generation of the pyrazine cation radical and on the formation of the mutagens in the reaction of glucose, glycine and creatinine |
| Q36857090 | Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis. |
| Q42488130 | Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague-Dawley rats and MeIQx-induced hepatocarcinogenesis in male F344 rats |
| Q50124733 | Effects of roselle (Hibiscus sabdariffa Linn.), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-1-methy |
| Q36969877 | Effects of single nucleotide polymorphisms in human N-acetyltransferase 2 on metabolic activation (O-acetylation) of heterocyclic amine carcinogens |
| Q53450669 | Efficient method for rapid induction of aberrant crypt foci in rats with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. |
| Q53136004 | Egg consumption and breast cancer risk: a meta-analysis. |
| Q24656692 | Elevated blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentrations in essential tremor |
| Q37196824 | Environmental epidemiology of essential tremor |
| Q64275144 | Etiologic links between environmental and lifestyle factors and Essential tremor |
| Q44196254 | Eumelanin is a major determinant for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) incorporation into hair of mice |
| Q90423396 | Evaluation of Tobacco Smoke and Diet as Sources of Exposure to Two Heterocyclic Aromatic Amines for the U.S. Population: NHANES 2013-2014 |
| Q53424347 | Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract. |
| Q33933800 | Evaluation of fecal mutagenicity and colorectal cancer risk |
| Q53443165 | Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies. |
| Q36977834 | Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review. |
| Q34914677 | Factors affecting human heterocyclic amine intake and the metabolism of PhIP. |
| Q33692208 | Factors determining dietary intakes of heterocyclic amines in cooked foods |
| Q53433539 | Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats. |
| Q43427398 | Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study |
| Q61696723 | Formation of DNA adducts of the food-derived mutagen 2-amino-9H-pyrido-[2,3-b]indole (A(α)C) and bioassay of mammary gland carcinogenicity in Sprague–Dawley rats |
| Q31880203 | Frequent c-Ha-ras gene mutations in rat mammary carcinomas induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine |
| Q38538584 | Fried food and prostate cancer risk: systematic review and meta-analysis |
| Q36692440 | Fried foods: a risk factor for laryngeal cancer? |
| Q41514028 | Genetic changes induced by heterocyclic amines |
| Q54644221 | Genetic polymorphism of N-acetyltransferase 2 in the susceptibility to laryngeal squamous cell carcinoma. |
| Q34810958 | Genetic profiling of colon cancer |
| Q33941644 | Genetic susceptibility to breast cancer in French-Canadians: role of carcinogen-metabolizing enzymes and gene-environment interactions |
| Q28369693 | Genomic imbalance in rat mammary gland carcinomas induced by 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine |
| Q42721362 | Glucagon-like peptide-2 increases dysplasia in rodent models of colon cancer |
| Q36408201 | Haplotype of N-acetyltransferase 1 and 2 and risk of pancreatic cancer |
| Q41514021 | Health risks of heterocyclic amines |
| Q37046402 | Helicobacter pylori infection and antioxidants can modulate the genotoxic effects of heterocyclic amines in gastric mucosa cells |
| Q53433193 | Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. |
| Q50143111 | Heterocyclic amine content in fast-food meat products |
| Q45247030 | Heterocyclic amines and genotype of N-acetyltransferases as risk factors for prostate cancer |
| Q74589738 | Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue |
| Q34063687 | Heterocyclic amines: occurrence and prevention in cooked food |
| Q50135524 | Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada |
| Q44030082 | Heterologous expression of human N-acetyltransferases 1 and 2 and sulfotransferase 1A1 in Salmonella typhimurium for mutagenicity testing of heterocyclic amines |
| Q44154873 | Highlights of the eighth international conference on carcinogenic/mutagenic N-substituted aryl compounds |
| Q39782175 | Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans |
| Q34636819 | Human exposure to carcinogenic heterocyclic amines and their mutational fingerprints in experimental animals |
| Q34580683 | Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer |
| Q50134568 | Hydrogen peroxide supports human and rat cytochrome P450 1A2-catalyzed 2-amino-3-methylimidazo[4,5-f]quinoline bioactivation to mutagenic metabolites: significance of cytochrome P450 peroxygenase. |
| Q42047685 | Hypermethylation of the human glutathione S-transferase-pi gene (GSTP1) CpG island is present in a subset of proliferative inflammatory atrophy lesions but not in normal or hyperplastic epithelium of the prostate: a detailed study using laser-captur |
| Q52865496 | Impact of dextran sulphate sodium-induced colitis on the intestinal transport of the colon carcinogen PhIP. |
| Q50130552 | In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids |
| Q44806619 | In vitro bioactivation of N-hydroxy-2-amino-alpha-carboline |
| Q53413306 | Indole-3-carbinol as a chemopreventive agent in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) carcinogenesis: inhibition of PhIP-DNA adduct formation, acceleration of PhIP metabolism, and induction of cytochrome P450 in female F344 rats. |
| Q73457737 | Induction of DNA damage by risk factors of colon cancer in human colon cells derived from biopsies |
| Q42529033 | Induction of aberrant crypt foci in C57BL/6N mice by 2-amino-9H-pyrido[2,3-b]indole (A alphaC) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx). |
| Q40696473 | Induction of micronuclei in V79 cells after combined treatments with heterocyclic aromatic amines |
| Q51263675 | Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System. |
| Q53425941 | Inhibition of DNA adduct formation of PhIP in female F344 rats by dietary conjugated linoleic acid. |
| Q53432539 | Inhibitory effects of antioxidants on formation of heterocyclic amines. |
| Q50268433 | Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models |
| Q44078442 | Interindividual variation and organ-specific patterns of glutathione S-transferase alpha, mu, and pi expression in gastrointestinal tract mucosa of normal individuals |
| Q41116019 | Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer |
| Q43619851 | LacI transgenic animal study: relationships among DNA-adduct levels, mutant frequencies and cancer incidences |
| Q55280840 | Lack of carcinogenicity of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in cynomolgus monkeys. |
| Q42451588 | Lack of significant inhibitory effects of a plant lignan tracheloside on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary carcinogenesis in female Sprague-Dawley rats. |
| Q43611797 | Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism |
| Q90123824 | Long INterspersed element-1 mobility as a sensor of environmental stresses |
| Q37226797 | Long interspersed element-1 is differentially regulated by food-borne carcinogens via the aryl hydrocarbon receptor |
| Q44624759 | Low dose genotoxicity of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in gpt delta transgenic mice |
| Q43737493 | Lung cancer risk and red meat consumption among Iowa women |
| Q53418465 | Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses. |
| Q35677355 | Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran |
| Q33742319 | Mammary gland carcinogenesis by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats: possible mechanisms |
| Q34914661 | Mammary gland carcinogenesis by food-derived heterocyclic amines and studies on the mechanisms of carcinogenesis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). |
| Q34580720 | Mammary gland carcinogenesis by food-derived heterocyclic amines: metabolism and additional factors influencing carcinogenesis by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). |
| Q53429667 | Mammary gland carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Sprague-Dawley rats on high- and low-fat diets. |
| Q73457812 | MeIQx-DNA adduct formation in rodent and human tissues at low doses |
| Q45143478 | Meat and fish consumption and cancer in Canada |
| Q34914749 | Meat consumption, cancer risk and population groups within New Zealand |
| Q34180885 | Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer |
| Q44154945 | Meat intake and cooking techniques: associations with pancreatic cancer |
| Q34043663 | Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry |
| Q34344116 | Mechanisms of chemical carcinogenesis and application to human cancer risk assessment |
| Q44411081 | Mechanistic approach of contrasting modifying effects of caffeine on carcinogenesis in the rat colon and mammary gland induced with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine |
| Q28391158 | Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines |
| Q53443160 | Metabolism of food-derived heterocyclic amines in nonhuman primates. |
| Q31099511 | Metabolites of the carcinogen 2-amino-alpha-carboline formed in male Sprague-Dawley rats in vivo and in rat hepatocyte and human HepG2 cell incubates |
| Q43548543 | Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet |
| Q41559304 | Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis |
| Q42557015 | Microsatellite instability and loss of heterozygosity on chromosome 10 in rat mammary tumors induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine |
| Q48102375 | Mutagenicity of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in the new gpt delta transgenic mouse |
| Q44085013 | Mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in colon and liver of Big Blue rats: role of DNA adducts, strand breaks, DNA repair and oxidative stress |
| Q50137373 | Mutagenicity of 24-hour duplicate of Japanese diet. |
| Q50118341 | Mutagenicity of cooked hamburger is controlled delicately by reducing sugar content in ground beef |
| Q33864907 | N-Acetyltransferase genetics and their role in predisposition to aromatic and heterocyclic amine-induced carcinogenesis |
| Q40497358 | N-acetyltransferase 1 and 2 polymorphisms and risk of diabetes mellitus type 2 in a Saudi population |
| Q35105979 | N-acetyltransferase 2 polymorphisms and risk of esophageal cancer in a Chinese population |
| Q46373978 | N-acetyltransferase-2 gene polymorphisms and prostate cancer susceptibility in Latin American patients |
| Q35065344 | No association between variant N-acetyltransferase genes, cigarette smoking and Prostate Cancer susceptibility among men of African descent |
| Q33846186 | Nutrition and dietary carcinogens |
| Q74024391 | Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment |
| Q42473191 | Organ-dependent modifying effects of caffeine, and two naturally occurring antioxidants alpha-tocopherol and n-tritriacontane-16,18-dione, on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced mammary and colonic carcinogenesis in female |
| Q73678074 | Pancreatic DNA adducts formed in vitro and in vivo by the food mutagens 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alphaC) |
| Q36450393 | Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort |
| Q50124763 | Participation of the pyrazine cation radical in the formation of mutagens in the reaction of glucose/glycine/creatinine |
| Q24811790 | Perspectives on the chemical etiology of breast cancer |
| Q90312509 | PhIP exposure in rodents produces neuropathology potentially relevant to Alzheimer's disease |
| Q33785583 | Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease |
| Q27010137 | Polymorphisms in the human cytochrome P450 and arylamine N-acetyltransferase: susceptibility to head and neck cancers |
| Q37315713 | Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer |
| Q45092973 | Potential chemoprotective effects of the coffee components kahweol and cafestol palmitates via modification of hepatic N-acetyltransferase and glutathione S-transferase activities |
| Q44290588 | Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore |
| Q43696016 | Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine |
| Q40689317 | Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in metabolically competent V79 cells |
| Q36740820 | Protective effects of epigallocatechin gallate on colon preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f ] quinoline in mice |
| Q33422072 | Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry |
| Q24614203 | Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study |
| Q44119819 | Reduced Brca1 protein expression in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary carcinomas |
| Q34279991 | Relationship between blood harmane and harmine concentrations in familial essential tremor, sporadic essential tremor and controls |
| Q44100033 | Resveratrol modulates human mammary epithelial cell O-acetyltransferase, sulfotransferase, and kinase activation of the heterocyclic amine carcinogen N-hydroxy-PhIP. |
| Q41194166 | Risk estimation from somatic mutation assays. |
| Q33841604 | Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines |
| Q50167571 | Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons. |
| Q34097014 | Separation of heteroaromatic amines in food products. |
| Q27633013 | Solution structure of the 2-amino-1- methyl-6-phenylimidazo[4,5-b]pyridine C8-deoxyguanosine adduct in duplex DNA |
| Q39179391 | Spanish honeys protect against food mutagen-induced DNA damage |
| Q46273052 | Species differences in drug glucuronidation: Humanized UDP-glucuronosyltransferase 1 mice and their application for predicting drug glucuronidation and drug-induced toxicity in humans |
| Q41595188 | State of the evidence 2017: an update on the connection between breast cancer and the environment |
| Q37408121 | State of the evidence: the connection between breast cancer and the environment |
| Q38467568 | Structure‐mutagenicity relationships of four amino‐imidazonaphthyridines and imidazoquinolines |
| Q34580716 | Studies on mammary carcinogenesis induced by a heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, in mice and rats |
| Q30666651 | Synthesis and spectroscopic characterization of site-specific 2-amino-1-methyl-6-phenylimidazo |
| Q35111701 | Synthesis of oligonucleotides containing the N2-deoxyguanosine adduct of the dietary carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline |
| Q42713432 | The colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is actively secreted in the distal colon of the rat: an integrated view on the role of PhIP transport and metabolism in PhIP-induced colon carcinogenesis |
| Q44085010 | The food mutagen 2-amino-9H-pyrido[2,3-b]indole (AalphaC) but not its methylated form (MeAalphaC) increases intestinal tumorigenesis in neonatally exposed multiple intestinal neoplasia mice |
| Q50133207 | The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure-activity relationship study |
| Q36138664 | The relationship between smoking exposure and p53 overexpression in colorectal cancer. |
| Q43727692 | The role of human glutathione S-transferases (hGSTs) in the detoxification of the food-derived carcinogen metabolite N-acetoxy-PhIP, and the effect of a polymorphism in hGSTA1 on colorectal cancer risk |
| Q38195853 | Toxicogenetic profile and cancer risk in Lebanese |
| Q36217052 | Tumorigenesis of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), but not enhancing effects of concomitant high-fat diet, on lung carcinogenesis in female A/J mice |
| Q43690805 | U.S. dietary exposures to heterocyclic amines |
| Q36317099 | Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps |
| Q37114645 | Viral protein R of human immunodeficiency virus type-1 induces retrotransposition of long interspersed element-1. |
| Q37178854 | Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study |
| Q43727418 | Well-done meat intake and the risk of breast cancer. |
| Q34152022 | Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii |
| Q75193302 | [Lung cancer and women] |
| Q42536985 | mRNA differential display of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary gland tumors |
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