Foodborne diseases. Emerging pathogens and trends

scientific article published on March 1998

Foodborne diseases. Emerging pathogens and trends is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

External links are
P356DOI10.1016/S0891-5520(05)70418-9
P698PubMed publication ID9494839

P2093author name stringSlutsker L
Altekruse SF
Swerdlow DL
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School health servicesQ64134799
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Clonorchiasis: a report of four cases and discussion of unusual manifestationsQ67252491
Brucellosis Linked to Mexican CheeseQ67312134
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Top July Stories Are “5 A Day,” New Cancer RisksQ68215854
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Serologic evidence of previous Campylobacter jejuni infection in patients with the Guillain-Barré syndromeQ70705683
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New approaches for detecting and curtailing foodborne microbial infectionsQ73306019
Escherichia coli O157: H7 Acid Tolerance and Survival in Apple CiderQ92245314
Incidence and Cost of Foodborne Diarrheal Disease in the United StatesQ95431398
P433issue1
P921main subjectemerging pathogenQ108429945
P304page(s)199-216
P577publication date1998-03-01
P1433published inInfectious Disease Clinics of North AmericaQ15754797
P1476titleFoodborne diseases. Emerging pathogens and trends
P478volume12

Reverse relations

cites work (P2860)
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