| scholarly article | Q13442814 |
| P356 | DOI | 10.1021/JF0343074 |
| P953 | full work available at URL | https://pubs.acs.org/doi/pdf/10.1021/jf0343074 |
| P698 | PubMed publication ID | 14558771 |
| P2093 | author name string | Young Jun Kim | |
| Dae-Ok Kim | |||
| Chang Y. Lee | |||
| Hae-Yeon Moon | |||
| Ock Kyoung Chun | |||
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| P433 | issue | 22 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 6509-6515 | |
| P577 | publication date | 2003-10-01 | |
| 2003-10-22 | |||
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Quantification of polyphenolics and their antioxidant capacity in fresh plums | |
| Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums | |||
| P478 | volume | 51 |
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