| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.CHROMA.2015.09.007 |
| P698 | PubMed publication ID | 26363946 |
| P50 | author | Pasquale Ferranti | Q56590130 |
| P2093 | author name string | Monica Gallo | |
| P2860 | cites work | Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR. | Q33425336 |
| A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry. | Q33871180 | ||
| Systematic evaluation of solid-phase microextraction coatings for untargeted metabolomic profiling of biological fluids by liquid chromatography-mass spectrometry | Q34165480 | ||
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | analytical chemistry | Q2346 |
| P304 | page(s) | 3-15 | |
| P577 | publication date | 2015-09-05 | |
| P1433 | published in | Journal of Chromatography | Q902558 |
| P1476 | title | The evolution of analytical chemistry methods in foodomics | |
| P478 | volume | 1428 |
| Q58582398 | A Plasmonic Mass Spectrometry Approach for Detection of Small Nutrients and Toxins |
| Q41472606 | Authorization and Toxicity of Veterinary Drugs and Plant Protection Products: Residues of the Active Ingredients in Food and Feed and Toxicity Problems Related to Adjuvants |
| Q55101151 | Biosensors for Sustainable Food Engineering: Challenges and Perspectives. |
| Q58691522 | Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods |
| Q44341586 | Foodomics and Food Safety: Where We Are. |
| Q47260718 | Foodomics for human health: current status and perspectives |
| Q28077746 | Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science |
| Q115153143 | NMR-Based Chromatography Readouts: Indispensable Tools to “Translate” Analytical Features into Molecular Structures |
| Q90731059 | Porous Organic Frameworks: Advanced Materials in Analytical Chemistry |
| Q47702186 | Recent advances in the application of capillary electromigration methods for food analysis and Foodomics |
| Q53280060 | Sample preparation in foodomic analyses. |
Search more.