| scholarly article | Q13442814 |
| P2093 | author name string | Ellis PR | |
| Peterson DB | |||
| Baylis JM | |||
| Jepson EM | |||
| Leeds AR | |||
| Fielden P | |||
| Ajodhia J | |||
| P2860 | cites work | Decrease in postprandial insulin and glucose concentrations by guar and pectin | Q38566736 |
| Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes | Q51654679 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 111-115 | |
| P577 | publication date | 1987-03-01 | |
| P1433 | published in | Diabetic Medicine | Q15758639 |
| P1476 | title | Low dose guar in a novel food product: improved metabolic control in non-insulin-dependent diabetes | |
| P478 | volume | 4 |
| Q47329090 | A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. |
| Q47423431 | Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. |
| Q90109581 | Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses |
| Q67485552 | Effect of oat gum on postprandial hyperglycemia |
| Q37890033 | Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials |
| Q44006346 | The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase |
| Q47346399 | The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta |
| Q38219120 | The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective. |
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