| P50 | author | Anna Majkowska | Q74342919 |
| | Fabian J Dajnowiec | Q88831008 |
| | Jerzy Juśkiewicz | Q59687492 |
| | Zenon Zduńczyk | Q59687497 |
| | Małgorzata Wronkowska | Q61776060 |
| P2093 | author name string | Monika Jadacka | |
| | Maria Soral-Śmietana | |
| P2860 | cites work | The effect of diet on the human gut microbiome: a metagenomic analysis in humanized gnotobiotic mice | Q29614457 |
| | Recommendations for euthanasia of experimental animals: Part 2. DGXT of the European Commission | Q73273478 |
| | Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats | Q84631564 |
| | An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread | Q87386039 |
| | Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome | Q29617424 |
| | Identification of novel hypocholesterolemic peptides derived from bovine milk beta-lactoglobulin | Q31938588 |
| | Bile acid is a host factor that regulates the composition of the cecal microbiota in rats. | Q33992194 |
| | High whey protein intake delayed the loss of lean body mass in healthy old rats, whereas protein type and polyphenol/antioxidant supplementation had no effects | Q34277391 |
| | Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome | Q34428514 |
| | The ileal brake--inhibition of jejunal motility after ileal fat perfusion in man. | Q34525466 |
| | Whey protein reduces early life weight gain in mice fed a high-fat diet | Q34937626 |
| | Antimicrobial peptides from food proteins | Q35137689 |
| | Whey Protein Supplementation and Higher Total Protein Intake Do Not Influence Bone Quantity in Overweight and Obese Adults Following a 36-Week Exercise and Diet Intervention | Q36230843 |
| | The role of colonic metabolism in lactose intolerance | Q37198010 |
| | A whey protein supplement decreases post-prandial glycemia | Q37397611 |
| | High-fat diet-induced obesity in animal models | Q37803278 |
| | Interaction between obesity and the gut microbiota: relevance in nutrition | Q37875090 |
| | Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats | Q39286558 |
| | Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models. | Q39830081 |
| | Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women | Q43012704 |
| | Effect of incorporating fat into a liquid test meal on the relation between intragastric distribution and gastric emptying in human volunteers | Q43219634 |
| | A simple, rapid and reliable method for selecting or assessing the number of replicates for animal experiments | Q44043951 |
| | Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine. | Q45768902 |
| | Effect of whey protein and a free amino acid mixture simulating whey protein on measures of satiety in normal-weight women | Q47260304 |
| | Whey-reduced weight gain is associated with a temporary growth reduction in young mice fed a high-fat diet | Q47430540 |
| | Isolation and characterization of four bactericidal domains in the bovine beta-lactoglobulin. | Q50505754 |
| | Skeletal effect of casein and whey protein intake during catch-up growth in young male Sprague-Dawley rats. | Q53528780 |
| | Effect of ileal infusion of intralipid on gastrointestinal transit, ileal flow rate, and carbohydrate absorption in humans after ingestion of a liquid meal | Q70059768 |
| P433 | issue | 3 | |
| P921 | main subject | bread | Q7802 |
| P304 | page(s) | 169-178 | |
| P577 | publication date | 2017-08-01 | |
| P1433 | published in | British Journal of Nutrition | Q4970206 |
| P1476 | title | Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats | |
| P478 | volume | 118 | |