Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

scientific article

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.AMEPRE.2017.06.003
P932PMC publication ID5640390
P698PubMed publication ID28818414

P50authorPablo MonsivaisQ42741242
P2093author name stringJean Adams
Tarra L Penney
Thomas Burgoine
Eva R Maguire
Nicholas R V Jones
P2860cites workFruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesQ22242066
Are fast food restaurants an environmental risk factor for obesity?Q25257365
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.Q27860879
The DASH diet for high blood pressure: from clinical trial to dinner tableQ28287424
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research GroupQ28307394
Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010Q30678502
Potential implications of missing income data in population-based surveys: an example from a postpartum survey in CaliforniaQ31138605
Food consumed away from home can be a part of a healthy and affordable dietQ33785574
Use of a DASH food group score to predict excess weight gain in adolescent girls in the National Growth and Health Study.Q33925071
Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006Q33954302
Diary methods: capturing life as it is livedQ34166852
Restaurant menus: calories, caloric density, and serving sizeQ34294375
The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancerQ34308110
Diet-quality scores and the risk of type 2 diabetes in men.Q35043767
Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.Q35449254
Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurantQ35591296
Secular trends in dietary intake in the United StatesQ35799898
Energy intake from restaurants: demographics and socioeconomics, 2003-2008.Q36343245
Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling ProgrammeQ36392222
Time scarcity and food choices: an overviewQ36477607
Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional StudyQ36559176
A critical review of predefined diet quality scoresQ36735097
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancerQ37095991
Eating out of home and its association with dietary intake: a systematic review of the evidence.Q37959546
What's on the menu? A review of the energy and nutritional content of US chain restaurant menusQ38009140
Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies.Q38087092
Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.Q38185448
Why eat at fast-food restaurants: reported reasons among frequent consumersQ38551619
The Complex Relationship Between Diet And HealthQ41157402
Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequencesQ44016635
Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight statusQ44031526
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyQ44737409
Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) studyQ46191552
Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective studyQ46458237
Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.Q46943053
Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose StudyQ47699481
Correction: Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971-2010.Q48923415
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in womenQ50652692
BMI-related errors in the measurement of obesity.Q53042609
Behavioral and Social Influences on Food ChoiceQ56815299
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults StudyQ58080825
Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age GroupsQ59831346
Food choices and diet costs: an economic analysisQ62629420
Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlatesQ73228470
Trends in food locations and sources among adolescents and young adultsQ74675158
Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research GroupQ78137217
Fast food: friendly?Q79888333
The attitude-behavior relationship in consumer conduct: the role of norms, past behavior, and self-identityQ81590748
P433issue5
P921main subjectarterial hypertensionQ41861
P304page(s)e155-e163
P577publication date2017-08-14
P1433published inAmerican Journal of Preventive MedicineQ4744265
P1476titleUtilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity
P478volume53

Reverse relations

cites work (P2860)
Q92587333Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK
Q61446917Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)
Q64136912Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places
Q57215089Effects of 12 Weeks of Combined Exercise on Heart Rate Variability and Dynamic Pulmonary Function in Obese and Elderly Korean Women
Q48045686Episodic Frequency of Energy-Dense Food Consumption in Women with Excessive Adiposity.
Q90448152Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants
Q90320807Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults
Q50282207Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
Q58589120High-risk environments for eating foods surplus to requirements: a multilevel analysis of adolescents' non-core food intake in the National Diet and Nutrition Survey (NDNS)
Q93157241Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16
Q93061671Local fast-food environment, diet and blood pressure: the moderating role of mastery
Q47379117Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012.
Q90456080Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study
Q47558749Spatial access to restaurants and grocery stores in relation to frequency of home cooking

Search more.