| P2093 | author name string | Kenji Sakai | |
| | Yukihiro Tashiro | |
| | Pramod Poudel | |
| P2860 | cites work | Crystal structures of glycoside hydrolase family 51 α-L-arabinofuranosidase from Thermotoga maritima | Q27677133 |
| | Developments in the use of Bacillus species for industrial production | Q28253502 |
| | Betaine and beet molasses enhance L-lactic acid production by Bacillus coagulans | Q28539932 |
| | Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans | Q28650829 |
| | Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks | Q28655650 |
| | Metabolic engineering of Bacillus subtilis for ethanol production: lactate dehydrogenase plays a key role in fermentative metabolism | Q28757191 |
| | Isolation and characterization of acid-tolerant, thermophilic bacteria for effective fermentation of biomass-derived sugars to lactic acid | Q28768681 |
| | Alkalibacterium olivoapovliticus gen. nov., sp. nov., a new obligately alkaliphilic bacterium isolated from edible-olive wash-waters | Q30654569 |
| | Thermotolerant Bacillus kokeshiiformis sp. nov. isolated from marine animal resources compost | Q30822523 |
| | Genome-shuffling improved acid tolerance and L-lactic acid volumetric productivity in Lactobacillus rhamnosus | Q30830259 |
| | Bacillus acidicola sp. nov., a novel mesophilic, acidophilic species isolated from acidic Sphagnum peat bogs in Wisconsin | Q33223444 |
| | Non-sterilized fermentative production of polymer-grade L-lactic acid by a newly isolated thermophilic strain Bacillus sp. 2-6 | Q33405744 |
| | Escherichia coli strains engineered for homofermentative production of D-lactic acid from glycerol | Q33963384 |
| | Fermentative metabolism of Bacillus subtilis: physiology and regulation of gene expression. | Q33994133 |
| | Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient | Q34016325 |
| | Analysis of the life cycle of the soil saprophyte Bacillus cereus in liquid soil extract and in soil. | Q34718963 |
| | A novel production process for optically pure L-lactic acid from kitchen refuse using a bacterial consortium at high temperatures | Q34974521 |
| | Hemicellulose bioconversion | Q35108313 |
| | Evolution of D-lactate dehydrogenase activity from glycerol dehydrogenase and its utility for D-lactate production from lignocellulose | Q35571447 |
| | Applications of free living plant growth-promoting rhizobacteria | Q35753653 |
| | Utilization of molasses sugar for lactic acid production by Lactobacillus delbrueckii subsp. delbrueckii mutant Uc-3 in batch fermentation | Q36420858 |
| | Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives. | Q36709035 |
| | Bacillus thermoamylovorans sp. nov., a moderately thermophilic and amylolytic bacterium. | Q36716088 |
| | Efficient production of polymer-grade L-lactic acid from corn stover hydrolyzate by thermophilic Bacillus sp. strain XZL4. | Q37052198 |
| | The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia | Q37514268 |
| | Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits. | Q37614272 |
| | Bacillus probiotics | Q37840533 |
| | Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits | Q37897735 |
| | Recent advances in lactic acid production by microbial fermentation processes | Q38102506 |
| | Towards lactic acid bacteria-based biorefineries. | Q38236465 |
| | Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose | Q38855127 |
| | Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium. | Q40475447 |
| | Genetic tool development for a new host for biotechnology, the thermotolerant bacterium Bacillus coagulans | Q41518622 |
| | Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate | Q41769050 |
| | Efficient production of L-Lactic acid by metabolically engineered Saccharomyces cerevisiae with a genome-integrated L-lactate dehydrogenase gene | Q42122694 |
| | Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid | Q42271115 |
| | Open fermentative production of L-lactic acid by Bacillus sp. strain NL01 using lignocellulosic hydrolyzates as low-cost raw material | Q43016905 |
| | Jerusalem artichoke powder: a useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain | Q43017435 |
| | Efficient production of L-lactic acid by newly isolated thermophilic Bacillus coagulans WCP10-4 with high glucose tolerance | Q43017560 |
| | Isolation of thermophilic L-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition | Q43019697 |
| | Open fermentative production of L-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient | Q43019893 |
| | Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora | Q43021018 |
| | Direct starch fermentation to L-lactic acid by a newly isolated thermophilic strain, Bacillus sp. MC-07. | Q43023334 |
| | Bacillus stearothermophilus for thermophilic production of L-lactic acid. | Q43024887 |
| | Thermophilic Bacillus coagulans requires less cellulases for simultaneous saccharification and fermentation of cellulose to products than mesophilic microbial biocatalysts | Q43026149 |
| | Production of lactic acid from paper sludge using acid-tolerant, thermophilic Bacillus coagulan strains | Q43027095 |
| | Repeated open fermentative production of optically pure L-lactic acid using a thermophilic Bacillus sp. strain | Q43028601 |
| | Isolation, characterization and evolution of a new thermophilic Bacillus licheniformis for lactic acid production in mineral salts medium | Q43031807 |
| | Production of lactic acid from hemicellulose extracts by Bacillus coagulans MXL-9. | Q43068370 |
| | Xylose metabolism in the fungus Rhizopus oryzae: effect of growth and respiration on L+-lactic acid production. | Q43146187 |
| | Fermentation of corn fiber hydrolysate to lactic acid by the moderate thermophile Bacillus coagulans | Q43162249 |
| | Performances of Lactobacillus brevis for producing lactic acid from hydrolysate of lignocellulosics | Q43235994 |
| | Thermotolerant Bacillus licheniformis TY7 produces optically active l-lactic acid from kitchen refuse under open condition | Q43339591 |
| | Racemization of l-lactic acid in pH-swing open fermentation of kitchen refuse by selective proliferation of Lactobacillus plantarum | Q43339904 |
| | L-lactic acid production by Bacillus subtilis MUR1 in continuous culture | Q43411266 |
| | Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41. | Q43984006 |
| | Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1. | Q44181222 |
| | One-step production of lactate from cellulose as the sole carbon source without any other organic nutrient by recombinant cellulolytic Bacillus subtilis. | Q44965630 |
| | Fermentation of sugar cane bagasse hemicellulose hydrolysate to L(+)-lactic acid by a thermotolerant acidophilic Bacillus sp. | Q44989951 |
| | Conversion of acid hydrolysate of oil palm empty fruit bunch to L-lactic acid by newly isolated Bacillus coagulans JI12. | Q45743004 |
| | Comparative characterization of L-lactic acid-producing thermotolerant Rhizopus fungi | Q46168947 |
| | Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species | Q47347579 |
| | Efficient production of l-lactic acid using co-feeding strategy based on cane molasses/glucose carbon sources | Q47613962 |
| | Use of inexpensive nitrogen sources and starch for L(+) lactic acid production in anaerobic submerged fermentation. | Q50738964 |
| | Improving lactic acid productivity from wheat straw hydrolysates by membrane integrated repeated batch fermentation under non-sterilized conditions. | Q53555682 |
| | The biorefinery concept: Using biomass instead of oil for producing energy and chemicals | Q55982290 |
| | Biotechnological potential of agro-industrial residues. I: sugarcane bagasse | Q57674354 |
| P433 | issue | 4 | |
| P304 | page(s) | 642-654 | |
| P577 | publication date | 2015-11-13 | |
| P1433 | published in | Bioscience, Biotechnology, and Biochemistry | Q11192374 |
| P1476 | title | New application of Bacillus strains for optically pure L-lactic acid production: general overview and future prospects | |
| P478 | volume | 80 | |