Synthesis and enzymatic ketonization of the 5-(halo)-2-hydroxymuconates and 5-(halo)-2-hydroxy-2,4-pentadienoates.

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Synthesis and enzymatic ketonization of the 5-(halo)-2-hydroxymuconates and 5-(halo)-2-hydroxy-2,4-pentadienoates. is …
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scholarly articleQ13442814

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P356DOI10.3762/BJOC.13.101
P932PMC publication ID5480330
P698PubMed publication ID28684981

P50authorTyler M M StackQ87788320
P2093author name stringChristian P Whitman
William H Johnson
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Physically associated enzymes produce and metabolize 2-hydroxy-2,4-dienoate, a chemically unstable intermediate formed in catechol metabolism via meta cleavage in Pseudomonas putidaQ28354983
The 4-oxalocrotonate tautomerase- and YwhB-catalyzed hydration of 3E-haloacrylates: implications for the evolution of new enzymatic activitiesQ30884310
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P407language of work or nameEnglishQ1860
P304page(s)1022-1031
P577publication date2017-05-26
P1433published inBeilstein Journal of Organic ChemistryQ2894008
P1476titleSynthesis and enzymatic ketonization of the 5-(halo)-2-hydroxymuconates and 5-(halo)-2-hydroxy-2,4-pentadienoates
P478volume13

Reverse relations

Q48304198Inactivation of 4-Oxalocrotonate Tautomerase by 5-Halo-2-hydroxy-2,4-pentadienoatescites workP2860

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