| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1016770698 |
| P356 | DOI | 10.1007/S11745-015-4113-X |
| P698 | PubMed publication ID | 26719191 |
| P5875 | ResearchGate publication ID | 288837439 |
| P2093 | author name string | Shuaihua Pu | |
| Peter J Jones | |||
| Shatha Hammad | |||
| P2860 | cites work | Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials | Q21092321 |
| New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content | Q21558650 | ||
| Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk | Q22241124 | ||
| Reduction in saturated fat intake for cardiovascular disease | Q24187203 | ||
| Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women | Q24535759 | ||
| Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease | Q24646174 | ||
| Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials | Q26865455 | ||
| Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses | Q26998824 | ||
| Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis | Q27009397 | ||
| Omega-3 polyunsaturated fatty acids and cardiovascular diseases | Q27863409 | ||
| The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases | Q28276397 | ||
| Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee | Q30080029 | ||
| Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). | Q33593048 | ||
| Dietary polyunsaturated fatty acids and inflammatory mediator production | Q33807447 | ||
| Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials | Q33965697 | ||
| Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction | Q33985341 | ||
| Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention. | Q34014760 | ||
| Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients | Q34023484 | ||
| DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. | Q34087255 | ||
| Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women | Q34293278 | ||
| Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study | Q34405229 | ||
| Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites | Q34476883 | ||
| Trans fatty acids and cardiovascular disease | Q34513343 | ||
| Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans | Q34565304 | ||
| Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids | Q34701052 | ||
| Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials | Q35002796 | ||
| Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease | Q35059169 | ||
| High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans | Q35136529 | ||
| Health implications of high dietary omega-6 polyunsaturated Fatty acids. | Q35909254 | ||
| Diet, fatty acids, and regulation of genes important for heart disease | Q35918780 | ||
| Polyunsaturated fatty acids and cardiovascular health | Q35995315 | ||
| Gender alters the effects of palmitate and oleate on fat oxidation and energy expenditure | Q36489180 | ||
| The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses | Q36625087 | ||
| The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence | Q36775453 | ||
| Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications | Q37341288 | ||
| Metabolic fate of saturated and monounsaturated dietary fats: the Mediterranean diet revisited from epidemiological evidence to cellular mechanisms | Q37411759 | ||
| Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes | Q37462155 | ||
| Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans | Q37590619 | ||
| Fat and fatty acid intake and metabolic effects in the human body. | Q37596847 | ||
| The metabolic syndrome: definition, global impact, and pathophysiology | Q37617790 | ||
| Reduction in dietary trans fat intake is associated with decreased LDL particle number in a primary prevention population | Q37620075 | ||
| Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors | Q37838776 | ||
| Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials | Q38034317 | ||
| Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans | Q38173333 | ||
| It is time to revisit current dietary recommendations for saturated fat. | Q38257894 | ||
| Dietary fatty acids, dietary patterns, and lipoprotein metabolism. | Q38304757 | ||
| Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function? | Q38553008 | ||
| Distinctive postprandial modulation of beta cell function and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids | Q42441393 | ||
| Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition | Q43194480 | ||
| Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity | Q43933605 | ||
| Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans | Q44283634 | ||
| Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women | Q44488009 | ||
| Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women | Q44846621 | ||
| Comparison of cis and trans fatty acid containing phosphatidylcholines on membrane properties | Q44898763 | ||
| Dietary fat and risk of coronary heart disease: possible effect modification by gender and age. | Q47245837 | ||
| Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study | Q47438628 | ||
| Effect of different forms of dietary hydrogenated fats on LDL particle size | Q47444224 | ||
| Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. | Q47590919 | ||
| Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome. | Q50558264 | ||
| Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets. | Q51450065 | ||
| Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity. | Q51689689 | ||
| Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E | Q56020994 | ||
| Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial | Q57316283 | ||
| Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) s | Q57711908 | ||
| High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects | Q61862622 | ||
| Olive oil and reduced need for antihypertensive medications | Q73592996 | ||
| Dietary fat intake and risk of coronary heart disease: the Strong Heart Study | Q79195163 | ||
| Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials | Q80301453 | ||
| Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome | Q81406963 | ||
| The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging | Q81448483 | ||
| The trans-fat ban--food regulation and long-term health | Q87829619 | ||
| Effect of lowering the glycemic load with canola oil on glycemic control and cardiovascular risk factors: a randomized controlled trial | Q88080617 | ||
| P433 | issue | 5 | |
| P921 | main subject | fatty acid | Q61476 |
| supporting evidence | Q110632057 | ||
| P304 | page(s) | 507-517 | |
| P577 | publication date | 2015-12-30 | |
| P1433 | published in | Lipids | Q15756668 |
| P1476 | title | Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease | |
| P478 | volume | 51 |
| Q45813719 | Anti-obesity effect of a traditional Chinese dietary habit-blending lard with vegetable oil while cooking |
| Q64238490 | Association between social jetlag food consumption and meal times in patients with obesity-related chronic diseases |
| Q33743530 | Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study). |
| Q101215897 | Body composition, not dietary fatty acid composition, explains metabolic responses following a high-fat meal in premenopausal normal weight women: A single-blind randomized crossover study |
| Q37633804 | Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats |
| Q47401863 | Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats. |
| Q58761679 | Computational and experimental research on mechanism of cis/trans isomerization of oleic acid |
| Q30252943 | Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations |
| Q55394852 | Energy, nutrient and food content of snacks in French adults. |
| Q39305207 | Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States |
| Q51759090 | Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project. |
| Q39088092 | Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met? |
| Q90296504 | Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion |
| Q94558117 | Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications |
| Q37656236 | Impact of the dietary fatty acid intake on C-reactive protein levels in US adults |
| Q37419254 | Integrative mutation, haplotype and G × G interaction evidence connects ABGL4, LRP8 and PCSK9 genes to cardiometabolic risk |
| Q91884953 | Metabolic analysis of adipose tissues in a rodent model of pre-pregnancy maternal obesity combined with offsprings on high-carbohydrate diet |
| Q90749125 | Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK |
| Q89224431 | Nutrients, Nutraceuticals, and Xenobiotics Affecting Renal Health |
| Q49177917 | Pre-conception maternal erythrocyte saturated to unsaturated fatty acid ratio predicts pregnancy after natural cycle frozen embryo transfer. |
| Q52595593 | Replacement of saturated and trans-fatty acids in the diet v. CVD risk in the light of the most recent studies. |
| Q26746097 | Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease |
| Q33856033 | Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. |
| Q39447405 | TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs |
| Q104562665 | Table olives and health: a review |
| Q33570630 | Tissue expression profiles and transcriptional regulation of elongase of very long chain fatty acid 6 in bovine mammary epithelial cells |
| Q93014723 | Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases |
| Q40108129 | Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. |
| Q88510039 | Why Do Mice Overeat High-Fat Diets? How High-Fat Diet Alters the Regulation of Daily Caloric Intake in Mice |
Search more.