Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure.

scientific article published on 03 October 2016

Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1155/2016/8940850
P932PMC publication ID5066013
P698PubMed publication ID27781077

P50authorAngela DuongQ57165916
Ivana Beatrice Mânica da CruzQ57526261
Alencar Kolinski MachadoQ88625762
Francine Carla CadonáQ88625764
Aline Augusti BoligonQ38804603
Gustavo ScolaQ42173751
P2093author name stringAna Cristina Andreazza
Euler Esteves Ribeiro
Tatiane Morgana da Silva
Vanusa do Nascimento
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The link between mitochondrial complex I and brain-derived neurotrophic factor in SH-SY5Y cells--The potential of JNX1001 as a therapeutic agentQ38854246
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.Q38979015
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Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum).Q39065597
Neuroprotective, anti-amyloidogenic and neurotrophic effects of apigenin in an Alzheimer's disease mouse model.Q39221863
Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cellsQ39416436
The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.Q39464379
Apigenin blocks lipopolysaccharide-induced lethality in vivo and proinflammatory cytokines expression by inactivating NF-kappaB through the suppression of p65 phosphorylation.Q40056838
Stroke status evoked adhesion molecule genetic alterations in astrocytes isolated from stroke-prone spontaneously hypertensive rats and the apigenin inhibition of their expressionQ41901366
The flavonoid apigenin delays forgetting of passive avoidance conditioning in rats.Q42708163
Plasma levels and distribution of flavonoids in rat brain after single and repeated doses of standardized Ginkgo biloba extract EGb 761®.Q43058909
Mitochondrial complex I and III gene mRNA levels in schizophrenia, and their relationship with clinical featuresQ43120378
A fresh look at complex I in microarray data: clues to understanding disease-specific mitochondrial alterations in bipolar disorderQ43570780
Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitroQ44400540
Specific subcellular changes in oxidative stress in prefrontal cortex from patients with bipolar disorderQ44522561
Plant-derived flavanol (-)epicatechin enhances angiogenesis and retention of spatial memory in miceQ46559753
Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched dietsQ46612780
Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cellsQ46631936
Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrierQ48321842
Neuroprotective and neurotrophic effects of Apigenin and Luteolin in MPTP induced parkinsonism in miceQ48622983
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P921main subjectEuterpe oleraceaQ33943
P304page(s)8940850
P577publication date2016-10-03
P1433published inOxidative medicine and cellular longevityQ26840015
P1476titleNeuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure
P478volume2016

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cites work (P2860)
Q55716963Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.
Q38716060Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line.
Q89145653The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients

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