Current and Emerging Therapies for IgE-Mediated Food Allergy

scientific article published on April 2016

Current and Emerging Therapies for IgE-Mediated Food Allergy is …
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scholarly articleQ13442814

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P6179Dimensions Publication ID1038510794
P356DOI10.1007/S11882-016-0610-0
P698PubMed publication ID26942731

P2093author name stringStacie M Jones
Robbie D Pesek
P2860cites workOral immunotherapy for milk allergyQ24202867
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Dietary baked milk accelerates the resolution of cow's milk allergy in childrenQ35151908
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Engineered recombinant peanut protein and heat-killed Listeria monocytogenes coadministration protects against peanut-induced anaphylaxis in a murine modelQ44355416
Persistent protective effect of heat-killed Escherichia coli producing "engineered," recombinant peanut proteins in a murine model of peanut allergyQ44504353
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P433issue4
P407language of work or nameEnglishQ1860
P304page(s)28
P577publication date2016-04-01
P1433published inCurrent Allergy and Asthma ReportsQ2246111
P1476titleCurrent and Emerging Therapies for IgE-Mediated Food Allergy
P478volume16

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cites work (P2860)
Q39325571Asthma, Food Allergy, and How They Relate to Each Other
Q52606248Current perspectives on tree nut allergy: a review.
Q38742430Epigenetics and allergy: from basic mechanisms to clinical applications.
Q39094939Immunomodulating peptides for food allergy prevention and treatment
Q36256005Improvement of Therapeutic Efficacy of Oral Immunotherapy in Combination with Regulatory T Cell-Inducer Kakkonto in a Murine Food Allergy Model
Q39314225Patient-Centered Outcomes in Food Allergy
Q49956390Preparation and Analysis of Peanut Flour Used in Oral Immunotherapy Clinical Trials
Q48093883The role of basophils as innate immune regulatory cells in allergy and immunotherapy

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