Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.

scientific article published on 4 March 2016

Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3389/FMICB.2016.00273
P932PMC publication ID4777736
P698PubMed publication ID26973641

P50authorDiego García-GonzaloQ84828902
Daniel BerdejoQ87451388
P2093author name stringNelson J Gomes-Neto
Rafael Pagán
Beatriz Chueca
P2860cites workLong-Term Experimental Evolution in Escherichia coli. I. Adaptation and Divergence During 2,000 GenerationsQ22066139
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Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic AcceptabilityQ58005717
Rosmarinus officinalis L. Essential Oil and Its Majority Compound 1,8-Cineole at Sublethal Amounts Induce No Direct and Cross Protection in Staphylococcus aureus ATCC 6538Q60178175
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β-Lactam antibiotics promote bacterial mutagenesis via an RpoS-mediated reduction in replication fidelityQ36737307
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The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereusQ39639411
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In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogensQ41462188
Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.Q42015923
Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetryQ42115992
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Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella entericaQ44179786
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Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.Q46849287
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coliQ46869545
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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureQ50198359
P921main subjectEscherichia coliQ25419
essential oilQ170885
P304page(s)273
P577publication date2016-03-04
P1433published inFrontiers in MicrobiologyQ27723481
P1476titleEmergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils
P478volume7

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cites work (P2860)
Q37663158Inhibition of Cronobacter sakazakii Virulence Factors by Citral
Q89889487Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs
Q61451258Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Resistant Mutants
Q47741011Synchronous application of antibiotics and essential oils: dual mechanisms of action as a potential solution to antibiotic resistance
Q47709543Whole-genome sequencing and genetic analysis reveals novel stress responses against individual constituents of essential oils in Escherichia coli.

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