scholarly article | Q13442814 |
P50 | author | Diego García-Gonzalo | Q84828902 |
Daniel Berdejo | Q87451388 | ||
P2093 | author name string | Nelson J Gomes-Neto | |
Rafael Pagán | |||
Beatriz Chueca | |||
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Rosmarinus officinalis L. Essential Oil and Its Majority Compound 1,8-Cineole at Sublethal Amounts Induce No Direct and Cross Protection in Staphylococcus aureus ATCC 6538 | Q60178175 | ||
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Emergence of pulsed electric fields resistance in Salmonella enterica serovar Typhimurium SL1344. | Q39303798 | ||
The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus | Q39639411 | ||
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In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens | Q41462188 | ||
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Environmental stress and antibiotic resistance in food-related pathogens | Q42221354 | ||
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Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction. | Q46849287 | ||
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli | Q46869545 | ||
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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature | Q50198359 | ||
P921 | main subject | Escherichia coli | Q25419 |
essential oil | Q170885 | ||
P304 | page(s) | 273 | |
P577 | publication date | 2016-03-04 | |
P1433 | published in | Frontiers in Microbiology | Q27723481 |
P1476 | title | Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils | |
P478 | volume | 7 |
Q37663158 | Inhibition of Cronobacter sakazakii Virulence Factors by Citral |
Q89889487 | Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to ameliorate health status and improve performance in poultry and pigs |
Q61451258 | Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Resistant Mutants |
Q47741011 | Synchronous application of antibiotics and essential oils: dual mechanisms of action as a potential solution to antibiotic resistance |
Q47709543 | Whole-genome sequencing and genetic analysis reveals novel stress responses against individual constituents of essential oils in Escherichia coli. |
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