An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy

scientific article published on 10 May 2017

An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy is …
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scholarly articleQ13442814

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P6179Dimensions Publication ID1085377728
P356DOI10.1038/EJCN.2017.60
P698PubMed publication ID28488686

P50authorJosiane StelutiQ39062986
Regina Mara FisbergQ41435050
P2093author name stringL Paul
J Selhub
D M L Marchioni
C Reginaldo
P2860cites workReduction in Neural-Tube Defects after Folic Acid Fortification in CanadaQ22337208
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Prevention of the First Occurrence of Neural-Tube Defects by Periconceptional Vitamin SupplementationQ29615365
Folic acid fortification and public health: report on threshold doses above which unmetabolised folic acid appear in serumQ33279686
Meat consumption in São Paulo-Brazil: trend in the last decadeQ33560525
Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged > or =60 y in the United StatesQ33994343
Effect of food fortification on folic acid intake in the United StatesQ34166765
Estimation of trends in serum and RBC folate in the U.S. population from pre- to postfortification using assay-adjusted data from the NHANES 1988-2010Q34205574
Impact of folic acid fortification of flour on neural tube defects: a systematic reviewQ34291579
Concentrations of blood folate in Brazilian studies prior to and after fortification of wheat and cornmeal (maize flour) with folic acid: a reviewQ34396432
The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United StatesQ34441996
Effects of folate and vitamin B12 deficiencies during pregnancy on fetal, infant, and child developmentQ34595681
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Unmetabolized folic acid in serum: acute studies in subjects consuming fortified food and supplementsQ34740609
Foods, fortificants, and supplements: Where do Americans get their nutrients?Q35217828
Folic acid food fortification-its history, effect, concerns, and future directionsQ35671211
Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and mineralsQ36496613
Multivitamin-multimineral supplements: who uses them?Q36701918
Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a dual-label stable-isotope protocolQ38554770
Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicityQ39409120
Folate consumption and cancer risk: a confirmation and some reassurance, but we're not out of the woods quite yet.Q42912371
Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in ChileQ43646372
Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004.Q44004721
Persistence of vitamin B12 insufficiency among elderly women after folic acid food fortificationQ44505733
Estimating usual food intake distributions by using the multiple source method in the EPIC-Potsdam Calibration StudyQ44701994
Folate status of young Canadian women after folic acid fortification of grain products.Q46232517
Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, BrazilQ46943105
Trends in blood folate and vitamin B-12 concentrations in the United States, 1988 2004.Q50678077
Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.Q50729412
Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000.Q50758789
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese womenQ51949072
Uso de suplementos dietéticos entre residentes do Município de São Paulo, BrasilQ61766896
Recommendations for the use of folic acid to reduce the number of cases of spina bifida and other neural tube defectsQ68041646
Analysis of folate form distribution by affinity followed by reversed- phase chromatography with electrical detectionQ73510336
Proportion of individuals with low serum vitamin B-12 concentrations without macrocytosis is higher in the post folic acid fortification period than in the pre folic acid fortification periodQ81407027
Fortification of flours with folic acid reduces homocysteine levels in Brazilian womenQ82868657
Folic acid flour fortification: Impact on the frequencies of 52 congenital anomaly types in three South American countriesQ84977737
P433issue10
P407language of work or nameEnglishQ1860
P921main subjectBrazilQ155
folic acidQ127060
P304page(s)1173-1178
P577publication date2017-05-10
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleAn overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy
P478volume71

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cites work (P2860)
Q92421111Dietary Micronutrients Intake Status among Chinese Elderly People Living at Home: Data from CNNHS 2010-2012
Q47096239Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study
Q58124894It is never too late to rethink serum folate
Q92826242Maternal Haplotypes in DHFR Promoter and MTHFR Gene in Tuning Childhood Acute Lymphoblastic Leukemia Onset-Latency: Genetic/Epigenetic Mother/Child Dyad Study (GEMCDS)
Q47158134Prevalence and Predictors of Subclinical Micronutrient Deficiency in German Older Adults: Results from the Population-Based KORA-Age Study

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