| P2093 | author name string | Parag R Gogate | |
| | Chinmay N Gajendragadkar | |
| P2860 | cites work | Mechanisms for the ultrasonic enhancement of dairy whey ultrafiltration | Q58129427 |
| | The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry | Q58129493 |
| | Crystallisation of α-lactose monohydrate from dimethyl sulfoxide (DMSO) solutions: influence of β-lactose | Q58450749 |
| | Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions | Q59332877 |
| | Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale | Q60061225 |
| | Large-scale Preparation of β-Lactoglobulin A and B by Ultrafiltration and Ion-exchange Chromatography | Q62109381 |
| | Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins | Q65556780 |
| | Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography | Q73163698 |
| | Identification and quantification of major bovine milk proteins by liquid chromatography | Q74598345 |
| | Sonocrystallisation of lactose in concentrated whey | Q87804019 |
| | A review and assessment of hydrodynamic cavitation as a technology for the future. | Q35913602 |
| | Developments in ultrasound--non-medical. | Q36575040 |
| | Ultrasound-assisted crystallization (sonocrystallization). | Q36718736 |
| | Applications of ultrasound in food technology: Processing, preservation and extraction | Q37826927 |
| | Mapping the efficacy of new designs for large scale sonochemical reactors | Q40251704 |
| | Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk | Q40776676 |
| | Sonication of proteins causes formation of aggregates that resemble amyloid | Q42078881 |
| | Isolation of alpha-lactalbumin, beta-lactoglobulin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity | Q44454678 |
| | Processing of spherical crystalline particles via a novel solution atomization and crystallization by sonication (SAXS) technique | Q44806142 |
| | Ultrasound assisted engineering of lactose crystals | Q46508669 |
| | Structural and functional changes in ultrasonicated bovine serum albumin solutions. | Q50476014 |
| | Sonocrystallization: effect on lactose recovery and crystal habit. | Q51147213 |
| | Some aspects of the design of sonochemical reactors. | Q51834752 |
| | Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices. | Q51842638 |
| | Bioconversion of lactose/whey to fructose diphosphate with recombinant saccharomyces cerevisiae cells. | Q54654700 |
| | A review of applications of cavitation in biochemical engineering/biotechnology | Q56041291 |
| | Description and preliminary evaluation of a new ultrasonic atomizer for spray-congealing processes | Q57012333 |
| | Effect of ultrasound on anti-solvent crystallization process | Q57524509 |
| | The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration | Q58127463 |
| | Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate | Q58128250 |
| | The ultrasonic processing of dairy products – An overview | Q58128760 |
| | Ultrasonic processing of dairy systems in large scale reactors | Q58128783 |
| | Hot topic: Sonication increases the heat stability of whey proteins | Q58128938 |
| P304 | page(s) | 102-118 | |
| P577 | publication date | 2016-02-24 | |
| P1433 | published in | Ultrasonics Sonochemistry | Q26197 |
| P1476 | title | Intensified recovery of valuable products from whey by use of ultrasound in processing steps - A review | |
| P478 | volume | 32 | |