| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1052702878 |
| P356 | DOI | 10.1007/S00244-013-9960-Y |
| P698 | PubMed publication ID | 24165784 |
| P5875 | ResearchGate publication ID | 258116182 |
| P2093 | author name string | D Parker | |
| P Palma | |||
| M Molina | |||
| M Escudey | |||
| R Calderón | |||
| F A Godoy | |||
| P2860 | cites work | Widespread natural perchlorate in unsaturated zones of the southwest United States | Q33294034 |
| Perchlorate as an environmental contaminant | Q34718420 | ||
| Perchlorate: overview of risks and regulation | Q37148773 | ||
| The origin of naturally occurring perchlorate: the role of atmospheric processes | Q39130127 | ||
| Perchlorate in milk | Q44657467 | ||
| Perchlorate exposure from food crops produced in the lower Colorado River region | Q44839346 | ||
| Uptake of perchlorate in terrestrial plants. | Q44846466 | ||
| Perchlorate in pleistocene and holocene groundwater in north-central New Mexico. | Q44918542 | ||
| Potential perchlorate exposure from Citrus sp. irrigated with contaminated water. | Q45974774 | ||
| Determination of low levels of perchlorate in lettuce and spinach using ion chromatography-electrospray ionization mass spectrometry (IC-ESI-MS). | Q45999523 | ||
| Effects of genotype and transpiration rate on the uptake and accumulation of perchlorate (ClO4-) in lettuce | Q46126555 | ||
| Accumulation and perchlorate exposure potential of lettuce produced in the Lower Colorado River region | Q46336025 | ||
| Perchlorate and nitrate in leafy vegetables of North America | Q46344889 | ||
| Perchlorate in groundwater: a synoptic survey of "pristine" sites in the coterminous United States | Q46647920 | ||
| Long-term environmental exposure to perchlorate through drinking water and thyroid function during pregnancy and the neonatal period | Q46723637 | ||
| Gestational exposure to high perchlorate concentrations in drinking water and neonatal thyroxine levels | Q46935654 | ||
| Determination of perchlorate in drinking water by ion chromatography using macrocycle-based concentration and separation methods. | Q46975320 | ||
| Widespread presence of naturally occurring perchlorate in high plains of Texas and New Mexico | Q47202981 | ||
| Occurrence of perchlorate in drinking water sources of metropolitan area in Japan. | Q50973915 | ||
| Influence of soil type and extraction conditions on perchlorate analysis by ion chromatography. | Q51107106 | ||
| Perchlorate exposure of the US Population, 2001-2002. | Q51487489 | ||
| Perchlorate accumulation in forage and edible vegetation. | Q51552214 | ||
| Perchlorate in fish from a contaminated site in east-central Texas. | Q52564981 | ||
| Perchlorate in tap water, groundwater, surface waters, and bottled water from China and its association with other inorganic anions and with disinfection byproducts. | Q55052598 | ||
| Perchlorate and Iodide in Dairy and Breast Milk | Q57782656 | ||
| Long term atmospheric deposition as the source of nitrate and other salts in the Atacama Desert, Chile: New evidence from mass-independent oxygen isotopic compositions | Q58391153 | ||
| Chemistry, mineralogy and origin of the clay-hill nitrate deposits, Amargosa River valley, Death Valley region, California, U.S.A | Q58869169 | ||
| P433 | issue | 2 | |
| P304 | page(s) | 155-161 | |
| P577 | publication date | 2013-10-29 | |
| P1433 | published in | Archives of Environmental Contamination and Toxicology | Q15138869 |
| P1476 | title | Perchlorate levels in soil and waters from the Atacama Desert | |
| P478 | volume | 66 |
| Q38764854 | A review of perchlorate (ClO4-) occurrence in fruits and vegetables | cites work | P2860 |
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