scholarly article | Q13442814 |
review article | Q7318358 |
P356 | DOI | 10.1016/J.FOODCHEM.2016.08.111 |
P698 | PubMed publication ID | 27664636 |
P50 | author | Jeya Kumar Henry | Q57330728 |
P2093 | author name string | Joseph Lim | |
Xinyan Bi | |||
P2860 | cites work | Phenolic compounds in Brassica vegetables | Q37824812 |
Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes. | Q51354665 | ||
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 281-293 | |
P577 | publication date | 2016-08-29 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | Spices in the management of diabetes mellitus | |
P478 | volume | 217 |