Serum long-chain omega-3 polyunsaturated Fatty acids and future blood pressure in an ageing population.

scientific article published on May 2015

Serum long-chain omega-3 polyunsaturated Fatty acids and future blood pressure in an ageing population. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S12603-015-0463-6
P698PubMed publication ID25923477

P50authorJyrki K VirtanenQ51331105
P2093author name stringT-P Tuomainen
J Kauhanen
S Voutilainen
A N Nyantika
P2860cites workMethylmercury exposure and adverse cardiovascular effects in Faroese whaling menQ30490457
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trialsQ33745366
Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.Q34316508
Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based studyQ34345555
Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up studyQ34762875
Evaluation of the cardiovascular effects of methylmercury exposures: current evidence supports development of a dose-response function for regulatory benefits analysisQ34980939
A preliminary study of mercury exposure and blood pressure in the Brazilian Amazon.Q35100957
Mercury exposure and risk of hypertension in US men and women in 2 prospective cohortsQ36304274
High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.Q41110151
Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study.Q43628826
Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa studyQ43953541
Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men.Q44024459
Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamicsQ44216125
Serum long-chain n-3 polyunsaturated fatty acids, methylmercury and blood pressure in an older population.Q44426714
Fish consumption is associated with lower heart ratesQ44545500
Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern FinlandQ45147993
Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns StudyQ47786646
Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.Q51050154
Relation of Leisure-Time Physical Activity and Cardiorespiratory Fitness to the Risk of Acute Myocardial Infarction in MenQ57303726
Blood mercury level and blood pressure among US women: results from the National Health and Nutrition Examination Survey 1999–2000Q57420297
Relationship Between Mercury in Blood and 24-h Ambulatory Blood Pressure in Greenlanders and DanesQ57734694
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.Q60467224
Is there a continuing need for longitudinal epidemiologic research? The Kuopio Ischaemic Heart Disease Risk Factor StudyQ68481979
Environmental mercury exposure and blood pressure among Nunavik Inuit adultsQ84634804
P433issue5
P921main subjectfatty acidQ61476
P304page(s)498-503
P577publication date2015-05-01
P1433published inThe Journal of Nutrition, Health and AgingQ23051112
P1476titleSerum long-chain omega-3 polyunsaturated Fatty acids and future blood pressure in an ageing population
P478volume19

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cites work (P2860)
Q36180513Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort
Q89993972Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition
Q38786247Longitudinal Association between Selenium Levels and Hypertension in a Rural Elderly Chinese Cohort
Q37639567Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part B- Modulation of Muscle Functional, Vascular and Activation Profiles.
Q46225434Serum long-chain omega-3 polyunsaturated fatty acids and risk of orthostatic hypotension.
Q39714815The association of serum long-chain n-3 PUFA and hair mercury with exercise cardiac power in men.

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