scholarly article | Q13442814 |
P356 | DOI | 10.3945/JN.116.237404 |
P698 | PubMed publication ID | 27927976 |
P50 | author | Roel J Vonk | Q90967011 |
??? | Q88318795 | ||
P2093 | author name string | Suzan Wopereis | |
Marion G Priebe | |||
Ivana Bobeldijk | |||
Sabina Bijlsma | |||
Coby Eelderink | |||
Johanna H Stroeve | |||
Leo van Stee | |||
P2860 | cites work | Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions | Q105145371 |
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | bread | Q7802 |
wheat | Q15645384 | ||
metabolic profiling | Q116909045 | ||
P304 | page(s) | 152-160 | |
P577 | publication date | 2016-12-07 | |
P1433 | published in | Journal of Nutrition | Q3186931 |
P1476 | title | Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men. | |
P478 | volume | 147 |
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