scholarly article | Q13442814 |
P356 | DOI | 10.1093/OXFORDJOURNALS.JBCHEM.A131564 |
P8608 | Fatcat ID | release_q2poyu2xovf7xczdh62yzivb7e |
P953 | full work available at URL | http://academic.oup.com/jb/article-pdf/81/4/977/2654375/81-4-977.pdf |
http://jb.oxfordjournals.org/cgi/content/abstract/81/4/977 | ||
P698 | PubMed publication ID | 18456 |
P2093 | author name string | K. Yagi | |
H. Kuwayama | |||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | biochemistry | Q7094 |
myocardium | Q84133 | ||
P304 | page(s) | 977-988 | |
P577 | publication date | 1977-04-01 | |
P1433 | published in | Journal of Biochemistry | Q6294839 |
P1476 | title | Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion | |
Preparation of Myosin Subfragment-1 from Pig Cardiac Muscle Myosin by Chymotryptic Digestion1 | |||
P478 | volume | 81 |
Q72758006 | Cardiac myosin subfragment 1 modification by carbodiimide in the presence of a nucleophile |
Q39781791 | Molar absorptivity and A1cm1% values for proteins at selected wavelengths of the ultravioiet and visible regions. XVI |
Q39207253 | Purification and characterization of a myosin-cleaving protease from rat heart myofibrils |
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