Preparation of Myosin Subfragment-1 from Pig Cardiac Muscle Myosin by Chymotryptic Digestion1

scientific article published on April 1, 1977

Preparation of Myosin Subfragment-1 from Pig Cardiac Muscle Myosin by Chymotryptic Digestion1 is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/OXFORDJOURNALS.JBCHEM.A131564
P8608Fatcat IDrelease_q2poyu2xovf7xczdh62yzivb7e
P953full work available at URLhttp://academic.oup.com/jb/article-pdf/81/4/977/2654375/81-4-977.pdf
http://jb.oxfordjournals.org/cgi/content/abstract/81/4/977
P698PubMed publication ID18456

P2093author name stringK. Yagi
H. Kuwayama
P433issue4
P407language of work or nameEnglishQ1860
P921main subjectbiochemistryQ7094
myocardiumQ84133
P304page(s)977-988
P577publication date1977-04-01
P1433published inJournal of BiochemistryQ6294839
P1476titlePreparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion
Preparation of Myosin Subfragment-1 from Pig Cardiac Muscle Myosin by Chymotryptic Digestion1
P478volume81

Reverse relations

cites work (P2860)
Q72758006Cardiac myosin subfragment 1 modification by carbodiimide in the presence of a nucleophile
Q39781791Molar absorptivity and A1cm1% values for proteins at selected wavelengths of the ultravioiet and visible regions. XVI
Q39207253Purification and characterization of a myosin-cleaving protease from rat heart myofibrils

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