The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast

scientific article published on June 1953

The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1042/BJ0540430
P932PMC publication ID1269009
P698PubMed publication ID13058920
P5875ResearchGate publication ID10482804

P2093author name stringFOLKES JP
GALE EF
DAVIES R
BIGGER LC
P2860cites workDistribution of glutamine and glutamic acid in animal tissuesQ39425545
A photoelectric flame photometerQ39431982
The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalisQ39434145
The role of glutamic acid in the transport of potassium in brain and retinaQ39437215
The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalisQ39441531
The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureusQ41919629
Relationships in streptococci between growth and metabolism of glutamineQ42101743
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysisQ42115497
Amino acid concentration by a free cell neoplasm; relations among amino acidsQ74049254
Concentrative uptake of amino acids by the Ehrlich mouse ascites carcinoma cellQ76108660
Potassium metabolism in Escherichia coli; permeability to sodium and potassium ionsQ80629025
Potassium metabolism in Escherichia coli; metabolism in the presence of carbohydrates and their metabolic derivativesQ80629030
P433issue3
P407language of work or nameEnglishQ1860
P304page(s)430-437
P577publication date1953-06-01
P1433published inBiochemical JournalQ864221
P1476titleThe assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast
P478volume54