beta-carotene intestinal absorption: bile, fatty acid, pH, and flow rate effects on transport

scientific article published on December 1, 1978

beta-carotene intestinal absorption: bile, fatty acid, pH, and flow rate effects on transport is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1152/AJPENDO.1978.235.6.E686
P953full work available at URLhttps://www.physiology.org/doi/pdf/10.1152/ajpendo.1978.235.6.E686
P698PubMed publication ID32773

P2093author name stringD. Hollander
P. E. Ruble
Ruble PE Jr
P2860cites workELSEVIERQ663793
Journal of Biological ChemistryQ867727
American Journal of PhysiologyQ2160146
Fatty acid-binding protein in small intestine. Identification, isolation, and evidence for its role in cellular fatty acid transportQ34464839
Delineation of the dimensions and permeability characteristics of the two major diffusion barriers to passive mucosal uptake in the rabbit intestineQ40368492
The roles of bile salts in the uptake of β-carotene and retinol by rat everted gut sacQ44261956
Inhibitory action of vitamin A on a murine sarcomaQ44808906
Mechanism and site of vitamin K-3 small intestinal transport.Q54764176
BIOSYNTHESIS OF VITAMIN A WITH RAT INTESTINAL ENZYMESQ78507483
P433issue6
P407language of work or nameEnglishQ1860
P921main subjectphysiologyQ521
fatty acidQ61476
P304page(s)E686-91
P577publication date1978-12-01
P1433published inAmerican Journal of PhysiologyQ2160146
P1476titlebeta-carotene intestinal absorption: bile, fatty acid, pH, and flow rate effects on transport
P478volume235

Reverse relations

cites work (P2860)
Q74169777A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions
Q30153338A novel fatty acid-binding protein-like carotenoid-binding protein from the gonad of the New Zealand sea urchin Evechinus chloroticus
Q35091721Absorption and metabolism of xanthophylls
Q37235388Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins
Q36966858Absorption, metabolism, and functions of β-cryptoxanthin
Q60219747Acyl moieties modulate the effects of phospholipids on β-carotene uptake by Caco-2 cells
Q35829130Carotenoid silk coloration is controlled by a carotenoid-binding protein, a product of the Yellow blood gene
Q35781248Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables
Q33738263Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement
Q98385557Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review
Q39094660Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Q34655835In vitro and in vivo characterization of retinoid synthesis from beta-carotene
Q91603881Intestinal uptake of barley protein-based nanoparticles for β-carotene delivery
Q42470830Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).
Q53611165Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.
Q93102835Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases
Q86512513Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice
Q43291053Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats
Q44594572Phospholipids affect the intestinal absorption of carotenoids in mice
Q36580846Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats
Q90641339Untargeted metabolomic analysis of the carotenoid-based orange coloration in Haliotis gigantea using GC-TOF-MS
Q28081121Vitamin A and Retinoids as Mitochondrial Toxicants

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