Non-haematological aspects of iron nutrition

scientific article published in January 1989

Non-haematological aspects of iron nutrition is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1079/NRR19890006
P698PubMed publication ID19094345

P2093author name stringD D Ramdath
M H Golden
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Anemia blunts the thermogenic response to environmental cold stress in newborn pigletsQ41457545
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Infections and iron. Too much of a good thing?Q44160559
Iron Deficiency in the Rat: Biochemical Studies of Brain MetabolismQ44500855
Iron supplementation increases prevalence and effects of malaria: report on clinical studies in Papua New GuineaQ44700727
Superoxide-dependent formation of hydroxyl radicals in the presence of iron salts. Detection of ‘free’ iron in biological systems by using bleomycin-dependent degradation of DNAQ46327454
Iron in the Anaemia of KwashiorkorQ46427791
A quantitative study into the role of infection in determining nutritional status in Gambian village childrenQ46491021
Iron-Deficiency Anaemia: Its Effect on Maximum Aerobic Power and Responses to Exercise in African Males Aged 17–40 YearsQ46965480
A clinical evaluation of serum ferritin as an index of iron storesQ47873645
Learning achievement and behavior at school of anemic and non-anemic infantsQ48553714
Neutrophil bactericidal dysfunction towards oxidant radical-sensitive microorganisms during experimental iron deficiencyQ50207886
Cognitive deficits in iron-deficient and iron-deficient anemic children.Q52078963
Effect of mild iron deficiency on infant mental development scores.Q52095829
The effects of short-term oral iron therapy on developmental deficits in iron-deficient anemic infantsQ52099219
Developmental deficits in iron-deficient infants: effects of age and severity of iron lack.Q52285383
Iron deficiency anemia and scholastic achievement in young adolescents.Q52321870
KWASHIORKORQ55888890
P433issue1
P304page(s)29-49
P577publication date1989-01-01
P1433published inNutrition Research ReviewsQ15757719
P1476titleNon-haematological aspects of iron nutrition
P478volume2

Reverse relations

cites work (P2860)
Q37802734Evolution of nutritional management of acute malnutrition
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Q34121906New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Q38407055Nutritional and other types of oedema, albumin, complex carbohydrates and the interstitium - a response to Malcolm Coulthard's hypothesis: Oedema in kwashiorkor is caused by hypo-albuminaemia
Q43951430Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania
Q37649703Proposed recommended nutrient densities for moderately malnourished children
Q47903203Protein-energy interactions in the management of severe malnutrition
Q34569135Protein-energy malnutrition: the nature and extent of the problem
Q50705306Reduction of erythroid progenitors in protein-energy malnutrition.
Q92993067Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial
Q47839228The contribution of weaning foods to protein-energy malnutrition

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