High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.

scientific article published on 24 August 2016

High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3945/AJCN.116.134932
P698PubMed publication ID27557654

P50authorChristian RitzQ49997002
Anne RabenQ57420432
Tine TholstrupQ87742974
Marlene D KristensenQ87742976
Farinaz RazianiQ88194216
Arne AstrupQ12302131
P2093author name stringMatilde L Svanegaard
P433issue4
P407language of work or nameEnglishQ1860
P921main subjectcheeseQ10943
metabolic syndromeQ657193
P304page(s)973-981
P577publication date2016-08-24
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476titleHigh intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial
P478volume104