scholarly article | Q13442814 |
P356 | DOI | 10.3945/AJCN.116.134932 |
P698 | PubMed publication ID | 27557654 |
P50 | author | Christian Ritz | Q49997002 |
Anne Raben | Q57420432 | ||
Tine Tholstrup | Q87742974 | ||
Marlene D Kristensen | Q87742976 | ||
Farinaz Raziani | Q88194216 | ||
Arne Astrup | Q12302131 | ||
P2093 | author name string | Matilde L Svanegaard | |
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | cheese | Q10943 |
metabolic syndrome | Q657193 | ||
P304 | page(s) | 973-981 | |
P577 | publication date | 2016-08-24 | |
P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
P1476 | title | High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial | |
P478 | volume | 104 |