| P50 | author | Raffaella Canali | Q59164479 |
| | Gaspar Ros Berruezo | Q74013429 |
| | Carmen Martínez Graciá | Q84740452 |
| | Fabio Virgili | Q87893630 |
| | Patricia Peso Echarri | Q123230942 |
| P2093 | author name string | Carmen Frontela-Saseta | |
| | Rubén López-Nicolás | |
| | Carlos A González-Bermúdez | |
| P2860 | cites work | Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives | Q56091907 |
| | Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line | Q57703638 |
| | Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells | Q57759860 |
| | Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion | Q57759919 |
| | Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract | Q58657550 |
| | Intake of fruit, vegetables, and fruit juices and risk of diabetes in women | Q24644657 |
| | Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays | Q25939005 |
| | Lipophilic and hydrophilic antioxidant capacities of common foods in the United States | Q28265867 |
| | Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. | Q39780250 |
| | Antiproliferative, cytotoxic, antioxidant activity and polyphenols contents in leaves of four Staphylea L. species. | Q39794600 |
| | Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells | Q39821733 |
| | Antiproliferative effects of dietary phenolic substances and hydrogen peroxide | Q40446507 |
| | Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines | Q40579390 |
| | Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa | Q43470633 |
| | In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C. | Q43944661 |
| | Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model | Q44197809 |
| | Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7. | Q44320890 |
| | Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples. | Q44439407 |
| | Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity | Q45110715 |
| | Antioxidant activity of wheat extracts as affected by in vitro digestion | Q45210120 |
| | Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions. | Q45922149 |
| | Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction | Q47315144 |
| P433 | issue | 12 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | maritime pine bark extract | Q6093527 |
| | colon carcinoma | Q18554829 |
| P304 | page(s) | 1870-1875 | |
| P577 | publication date | 2011-09-02 | |
| P1433 | published in | Phytotherapy Research | Q7189844 |
| P1476 | title | Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion | |
| P478 | volume | 25 | |