The role of street foods in the dietary pattern of two low-income groups in Nairobi

scientific article published on July 2001

The role of street foods in the dietary pattern of two low-income groups in Nairobi is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1038/SJ.EJCN.1601183
P698PubMed publication ID11464230
P5875ResearchGate publication ID11878452

P2093author name stringW A van Staveren
A P den Hartog
A M Mwangi
D W Foeken
H van 't Riet
R K Mwadime
P2860cites workStreet foods and dietary intakes of Nigerian urban market womenQ39531588
Contribution of street foods to nutrient intakes by Nigerian adolescents.Q50667168
P433issue7
P407language of work or nameEnglishQ1860
P921main subjectstreet foodQ1316209
P304page(s)562-570
P577publication date2001-07-01
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleThe role of street foods in the dietary pattern of two low-income groups in Nairobi
P478volume55

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cites work (P2860)
Q47116520Association between Eating Out and Socio-Demographic Factors of University Students in Chongqing, China
Q35586580Characterization of street food consumption in Palermo: possible effects on health
Q38877338Colonisation, the New World Order, and the eradication of traditional food habits in East Africa: historical perspective on the nutrition transition
Q100403537Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study
Q95929127Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review
Q39669504Determinants of non-home-prepared food consumption in two low-income areas in Nairobi
Q90214974Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries
Q33791324How does poverty affect children's nutritional status in Nairobi slums? A qualitative study of the root causes of undernutrition
Q34726256Nutritional contribution of street foods to the diet of people in developing countries: a systematic review.
Q38985537The history, geography, and sociology of slums and the health problems of people who live in slums.
Q38949556Urban household characteristics and dietary diversity: An analysis of food security in Accra, Ghana
Q38165370Urbanization and international trade and investment policies as determinants of noncommunicable diseases in Sub-Saharan Africa

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