| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/10408398809527473 |
| P698 | PubMed publication ID | 3280250 |
| P2093 | author name string | Cunningham FE | |
| Proctor VA | |||
| P2860 | cites work | Energy refinement of hen egg-white lysozyme | Q47831349 |
| Fluctuation of the lysozyme structure | Q48027125 | ||
| In-vitro effect of edta-tris-lysozyme solutions on selected pathogenic bacteria | Q50229609 | ||
| Isolation and characterization of human milk lysozyme. | Q54290945 | ||
| Lysozyme from Human Milk | Q59066967 | ||
| An X-ray study of the structure and binding properties of iodine-inactivated lysozyme | Q27637992 | ||
| Real-space refinement of the structure of hen egg-white lysozyme | Q27729065 | ||
| The binding and cleavage by lysozyme of N-acetylglucosamine oligosaccharides | Q34208528 | ||
| The inhibition of hen egg-white lysozyme by imidazole and indole derivatives | Q34227575 | ||
| LYSOZYME CONTENT OF HUMAN MILK. | Q34258707 | ||
| Isolation of the lysozyme gene of chicken | Q35754977 | ||
| Cloning of chicken lysozyme structural gene sequences synthesized in vitro | Q36174051 | ||
| Magnetic resonance study of the Mn 2+ --lysozyme complex | Q36511875 | ||
| Chicken lysozyme gene contains several intervening sequences | Q37310425 | ||
| Mechanism of lysozyme catalysis: role of ground-state strain in subsite D in hen egg-white and human lysozymes | Q38358966 | ||
| Fluctuation of the lysozyme structure. II. Effects of temperature and binding of inhibitors | Q38361875 | ||
| Lactose synthetase modification of carboxyl groups in α-lactalbumin | Q38362969 | ||
| Mechanism of lysozyme action | Q38363071 | ||
| Thermodynamic investigations of proteins. I. Standard functions for proteins with lysozyme as an example | Q39076038 | ||
| Simultaneous Demonstration of Peroxidase and Lysozyme Activities in Leukemic Cells | Q40484535 | ||
| Membrane electrode measurement of lysozyme enzyme using living bacterial cells | Q40951998 | ||
| Lysozyme activity of high-leucocyte-count milk and the effect of heat and potassium dichromate on lysozyme activity | Q41044199 | ||
| Frequency of staphylococcal lysozyme production tested by plate method | Q41221365 | ||
| The complement-dependent bacteriolytic activity of normal human serum. I. The effect of pH and ionic strength and the role of lysozyme | Q42826237 | ||
| Serum Lysozyme in Crohn's Disease and Ulcerative Colitis | Q43650969 | ||
| Affinity purification methods. V1. A novel and rapid isolation procedure for lysozymes | Q43693616 | ||
| P433 | issue | 4 | |
| P304 | page(s) | 359-395 | |
| P577 | publication date | 1988-01-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | The chemistry of lysozyme and its use as a food preservative and a pharmaceutical | |
| P478 | volume | 26 |
| Q39482932 | A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme |
| Q38787366 | A review of the recent advances in antimicrobial coatings for urinary catheters. |
| Q90546527 | Aggregation and Cellular Toxicity of Pathogenic or Non-pathogenic Proteins |
| Q92945064 | Amyloid-Based Injectable Hydrogel Derived from Hydrolyzed Hen Egg White Lysozyme |
| Q38301449 | An amplified electrochemical aptasensor based on hybridization chain reactions and catalysis of silver nanoclusters |
| Q42017236 | Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods. |
| Q38071062 | Antimicrobial enzymes: an emerging strategy to fight microbes and microbial biofilms |
| Q40575831 | Bioconjugate of lysozyme and the antibacterial marine sesquiterpene quinone avarone and its derivatives |
| Q35069891 | Carnosine's effect on amyloid fibril formation and induced cytotoxicity of lysozyme |
| Q21004096 | Characterization of bioactive recombinant human lysozyme expressed in milk of cloned transgenic cattle |
| Q93025477 | Chitosan-Lysozyme Conjugates for Enzyme-Triggered Hydrogel Degradation in Tissue Engineering Applications |
| Q34334407 | Consuming transgenic goats' milk containing the antimicrobial protein lysozyme helps resolve diarrhea in young pigs |
| Q33448651 | Cross-linking of Hen Egg White Lysozyme by Microbial Transglutaminase under High Hydrostatic Pressure: Localization of Reactive Amino Acid Side Chains |
| Q77883440 | Debating the biological reality of modelling preservation |
| Q90308973 | Design, Synthesis, and Renal Targeting of Methylprednisolone-Lysozyme |
| Q55385280 | Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella sonnei and Viral Hemorrhagic Septicemia Virus. |
| Q42863970 | Diselenides as universal oxidative folding catalysts of diverse proteins |
| Q35184130 | Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures |
| Q77799762 | Enhancement in the lysozyme activity of the hen egg white foam matrix by cross-linking in the presence of N-acetyl glucosamine |
| Q44691408 | Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin |
| Q40885044 | Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film. |
| Q46324746 | Expression of functional recombinant human lysozyme in transgenic rice cell culture |
| Q55380021 | Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. |
| Q35813419 | High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insights |
| Q42439768 | Immunological response in egg-sensitive adults challenged with cheese containing or not containing lysozyme |
| Q92130553 | Impact of Developmental Age, Necrotizing Enterocolitis Associated Stress, and Oral Therapeutic Intervention on Mucus Barrier Properties |
| Q37552850 | In vitro assessment of choline dihydrogen phosphate (CDHP) as a vehicle for recombinant human interleukin-2 (rhIL-2). |
| Q44063578 | Inactivation of Salmonella Typhimurium in orange juice containing antimicrobial agents by pulsed electric field |
| Q33422685 | Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure |
| Q39800180 | Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature. |
| Q44210885 | Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C. |
| Q38214974 | Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production |
| Q42210266 | Investigations on ideal mode of cell disruption in extremely halophilic Actinopolyspora halophila (MTCC 263) for efficient release of glycine betaine and trehalose |
| Q46044024 | Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme |
| Q34130055 | Lysozyme and alpha-lactalbumin: structure, function, and interrelationships |
| Q35950013 | Lysozyme as an alternative to growth promoting antibiotics in swine production |
| Q57567332 | Lysozymes in the Animal Kingdom |
| Q34659960 | Lysozymes in the animal kingdom |
| Q38212443 | Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods |
| Q36285470 | Molecular Cloning and Characterization of a New C-type Lysozyme Gene from Yak Mammary Tissue |
| Q62564189 | Nitration of lysozyme by ultrasonic waves; demonstration by immunochemistry and mass spectrometry |
| Q41896720 | On the characterization of intermediates in the isodesmic aggregation pathway of hen lysozyme at alkaline pH |
| Q51280993 | Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability. |
| Q30376637 | Ortho-methylated 3-hydroxypyridines hinder hen egg-white lysozyme fibrillogenesis. |
| Q30429740 | Ovalbumin-related protein X is a heparin-binding ov-serpin exhibiting antimicrobial activities. |
| Q38288830 | Prevention of Bacterial Contamination of a Silica Matrix Containing Entrapped β-Galactosidase through the Action of Covalently Bound Lysozymes |
| Q36997303 | Proteomic analysis of egg white heparin-binding proteins: towards the identification of natural antibacterial molecules |
| Q35880503 | Purification and Characterization of Recombinant Human Lysozyme from Eggs of Transgenic Chickens |
| Q33545601 | Selection and characterization of DNA aptamers for egg white lysozyme. |
| Q36060166 | Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk. |
| Q50118772 | Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna |
| Q58162303 | Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria |
| Q27323543 | Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance. |
| Q42970050 | The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat. |
| Q34355995 | Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study |
| Q98164417 | Transcriptome profiling and in silico detection of the antimicrobial peptides of red king crab Paralithodes camtschaticus |
| Q42493858 | Weaned pig responses to Escherichia coli K88 oral challenge when receiving a lysozyme supplement |
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