Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals

scientific article published on 28 March 2012

Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3945/JN.112.158147
P698PubMed publication ID22457389

P2093author name stringAmy M Brownawell
Joanne L Slavin
Glenn R Gibson
Yehuda Ringel
Cyril W C Kendall
Kara D Lewis
Wim Caers
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Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant womenQ43141586
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trialQ43185534
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Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.Q44944529
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Increasing total fiber intake reduces risk of weight and fat gains in womenQ47199282
Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescentsQ47204986
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.Q47254045
Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterpartsQ47336399
Dietary fiber and fat are associated with excess weight in young and middle-aged US adultsQ47370523
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.Q47910892
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.Q51553275
Effects of a 3-mo consumption of short-chain fructo-oligosaccharides on parameters of colorectal carcinogenesis in patients with or without small or large colorectal adenomas.Q53347870
Oral oligofructose-enriched inulin supplementation in acute ulcerative colitis is well tolerated and associated with lowered faecal calprotectinQ57241178
P433issue5
P407language of work or nameEnglishQ1860
P304page(s)962-974
P577publication date2012-03-28
P1433published inJournal of NutritionQ3186931
P1476titlePrebiotics and the health benefits of fiber: current regulatory status, future research, and goals
P478volume142

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