scholarly article | Q13442814 |
P356 | DOI | 10.3945/JN.112.158147 |
P698 | PubMed publication ID | 22457389 |
P2093 | author name string | Amy M Brownawell | |
Joanne L Slavin | |||
Glenn R Gibson | |||
Yehuda Ringel | |||
Cyril W C Kendall | |||
Kara D Lewis | |||
Wim Caers | |||
P2860 | cites work | Fiber and Magnesium Intake and Incidence of Type 2 Diabetes | Q57659576 |
The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue | Q57714119 | ||
Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women | Q57750980 | ||
Monitoring bacterial community of human gut microbiota reveals an increase in Lactobacillus in obese patients and Methanogens in anorexic patients | Q21091184 | ||
Diversity of the human intestinal microbial flora | Q24544241 | ||
A core gut microbiome in obese and lean twins | Q24649648 | ||
Synbiotic therapy (Bifidobacterium longum/Synergy 1) initiates resolution of inflammation in patients with active ulcerative colitis: a randomised controlled pilot trial | Q24685494 | ||
Microbial ecology: human gut microbes associated with obesity | Q27861004 | ||
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review | Q28757173 | ||
Ecological and evolutionary forces shaping microbial diversity in the human intestine | Q29547586 | ||
Toll-like receptors: critical proteins linking innate and acquired immunity | Q29615190 | ||
Microbiota and SCFA in lean and overweight healthy subjects | Q29615812 | ||
A study of fructo oligosaccharides in the prevention of travellers' diarrhoea | Q33423514 | ||
Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome | Q33441508 | ||
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea | Q33443603 | ||
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. | Q33941498 | ||
Phylogenetic relationships of butyrate-producing bacteria from the human gut. | Q33986987 | ||
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics | Q34015209 | ||
A prospective study of dietary fiber intake and risk of cardiovascular disease among women | Q34106469 | ||
The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement | Q34273252 | ||
Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides | Q34294058 | ||
Dietary fiber and the risk of colorectal cancer and adenoma in women | Q34488379 | ||
Randomized phase II trial of sulindac, atorvastatin, and prebiotic dietary fiber for colorectal cancer chemoprevention | Q34615197 | ||
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Immunologic regulation of toll-like receptors in gut epithelium. | Q36036366 | ||
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The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products | Q36936902 | ||
Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults | Q37306249 | ||
Alterations in the intestinal microbiota and functional bowel symptoms | Q37397747 | ||
The control and consequences of bacterial fermentation in the human colon | Q37455596 | ||
Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii | Q37474785 | ||
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Utilization of Acetate in the Human Forearm during Exercise after Ethanol Ingestion | Q40373220 | ||
On the presence of inulin and oligofructose as natural ingredients in the western diet | Q41087472 | ||
Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study | Q41333108 | ||
Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women | Q43141586 | ||
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial | Q43185534 | ||
Effect of dietary inulin supplementation on inflammation of pouch mucosa in patients with an ileal pouch-anal anastomosis | Q43988863 | ||
A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia. | Q44253910 | ||
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals | Q44388655 | ||
Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein | Q44522412 | ||
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women. | Q44944529 | ||
Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease. | Q45939318 | ||
Interplay between weight loss and gut microbiota composition in overweight adolescents. | Q46038516 | ||
Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism | Q46380174 | ||
Effect of the prebiotic oligofructose on relapse of Clostridium difficile-associated diarrhea: a randomized, controlled study | Q46478436 | ||
Oligofructose promotes satiety in healthy human: a pilot study | Q46845102 | ||
Guidance on the scientific requirements for health claims related to gut and immune function | Q47149591 | ||
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies | Q47189601 | ||
Increasing total fiber intake reduces risk of weight and fat gains in women | Q47199282 | ||
Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents | Q47204986 | ||
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. | Q47254045 | ||
Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts | Q47336399 | ||
Dietary fiber and fat are associated with excess weight in young and middle-aged US adults | Q47370523 | ||
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. | Q47910892 | ||
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. | Q51553275 | ||
Effects of a 3-mo consumption of short-chain fructo-oligosaccharides on parameters of colorectal carcinogenesis in patients with or without small or large colorectal adenomas. | Q53347870 | ||
Oral oligofructose-enriched inulin supplementation in acute ulcerative colitis is well tolerated and associated with lowered faecal calprotectin | Q57241178 | ||
P433 | issue | 5 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 962-974 | |
P577 | publication date | 2012-03-28 | |
P1433 | published in | Journal of Nutrition | Q3186931 |
P1476 | title | Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals | |
P478 | volume | 142 |
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Q35492838 | Beneficial effects of soy milk and fiber on high cholesterol diet-induced alteration of gut microbiota and inflammatory gene expression in rats |
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Q37522709 | Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs |
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Q37515032 | Core Concept: Prebiotics gain prominence but remain poorly defined |
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Q34787099 | Effects of infant cereals with different carbohydrate profiles on colonic function--randomised and double-blind clinical trial in infants aged between 6 and 12 months--pilot study |
Q36994081 | Effects of three-month intake of synbiotic on inflammation and body composition in the elderly: a pilot study. |
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Q35558285 | Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy |
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Q64082896 | Gut microbiota and butyrate level changes associated with the long-term administration of proton pump inhibitors to old rats |
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Q34533642 | Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut Microbiota |
Q36012803 | How to Manipulate the Microbiota: Prebiotics |
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Q37119003 | Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.). |
Q34628807 | Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort |
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Q38209077 | Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives. |
Q38723574 | New Horizons for the Study of Dietary Fiber and Health: A Review |
Q46240377 | Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide |
Q38718929 | Prevention and treatment of cancers by immune modulating nutrients. |
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Q64100086 | Rat Intestinal Acetic Acid and Butyric acid and Effects of Age, Sex, and High-fat Diet on the Intestinal Levels in Rats |
Q56119217 | Short-Chain Fructo-oligosaccharide and Inulin Modulate Inflammatory Responses and Microbial Communities in Caco2-bbe Cells and in a Mouse Model of Intestinal Injury |
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Q40654997 | Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets. |