scholarly article | Q13442814 |
P356 | DOI | 10.1016/0305-0491(79)90117-2 |
P953 | full work available at URL | https://api.elsevier.com/content/article/PII:0305049179901172?httpAccept=text/plain |
https://api.elsevier.com/content/article/PII:0305049179901172?httpAccept=text/xml | ||
P698 | PubMed publication ID | 122584 |
P2093 | author name string | B. L. Umminger | |
I. Picukans | |||
P2860 | cites work | Studies on glycogenolysis in carp liver: Evidence for an amylase pathway for glycogen breakdown | Q39116946 |
The colorimetric determination of phosphorus | Q41363996 | ||
Role of hepatic glycogenolytic enzymes in the cold-induced hyperglycemia of the killifish, Fundulus heteroclitus | Q44486016 | ||
Factors in the determination of normal serum glucose levels of goldfish, Carassius auratus L. | Q51684395 | ||
Comparative aspects of the control of glycogen utilization in vertebrate liver | Q51691369 | ||
In vitro stimulation of hepatic glycogen phosphorylase activity by epinephrine and glucagon in the brown bullhead, Ictalurus nebulosus | Q66916622 | ||
Phosphorylase and glucose-6-phosphatase in the African lungfish | Q68557114 | ||
A glucose-forming amylase in human liver | Q68890913 | ||
In vitro glycogen phosphorylase activity of the carp (Cyprinus carpio L.) | Q69569520 | ||
THE METABOLISM OF THE AESTIVATING AFRICAN LUNGFISH | Q76854830 | ||
Rate of gain of heat-tolerance in goldfish (Carassius auratus) | Q82186772 | ||
A Race of Wild Carp Lacking Pelvic Fins | Q95586658 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | physiology | Q521 |
common carp | Q81110 | ||
goldfish | Q123141 | ||
biochemistry | Q7094 | ||
P304 | page(s) | 455-457 | |
P577 | publication date | 1979-01-01 | |
P1433 | published in | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry | Q23930027 |
P1476 | title | Comparative activities of glycogen phosphorylase and γ-amylase in livers of carp (Cyprinus carpio) and goldfish (Carassius auratus) | |
P478 | volume | 62 |
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