scholarly article | Q13442814 |
P2093 | author name string | J S Lolkema | |
M Salema | |||
M V San Romão | |||
M C Lourero Dias | |||
P2860 | cites work | Protein measurement with the Folin phenol reagent | Q20900776 |
Comparison of methods for extraction of bacterial adenine nucleotides determined by firefly assay | Q35801410 | ||
Electrogenic malate uptake and improved growth energetics of the malolactic bacterium Leuconostoc oenos grown on glucose-malate mixtures | Q36117111 | ||
Malolactic fermentation: electrogenic malate uptake and malate/lactate antiport generate metabolic energy | Q36154719 | ||
Generation of an electrochemical proton gradient in Streptococcus cremoris by lactate efflux | Q36407382 | ||
Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.. | Q36678228 | ||
Precursor/product antiport in bacteria | Q37782939 | ||
64 The measurement of membrane potential and ΔpH in cells, organelles, and vesicles | Q39258641 | ||
Circulation of H+ and K+ across the plasma membrane is not obligatory for bacterial growth | Q39443197 | ||
The proton motive force in bacteria: a critical assessment of methods | Q39497544 | ||
Regulation of cytoplasmic pH in bacteria | Q39840875 | ||
Growth and Energy Generation by Lactococcus lactis subsp. lactis biovar diacetylactis during Citrate Metabolism. | Q39894759 | ||
Generation of a proton motive force by histidine decarboxylation and electrogenic histidine/histamine antiport in Lactobacillus buchneri | Q39928361 | ||
Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation | Q39943398 | ||
Energy recycling by lactate efflux in growing and nongrowing cells of Streptococcus cremoris | Q39980455 | ||
Electrochemical proton gradient and lactate concentration gradient in Streptococcus cremoris cells grown in batch culture. | Q39987825 | ||
Distribution of Cytochrome-like Respiration in Streptococci | Q39996728 | ||
Oxalate:formate exchange. The basis for energy coupling in Oxalobacter | Q41957209 | ||
Uniport of Monoanionic L-malate in Membrane Vesicles from Leuconostoc Oenos | Q59312291 | ||
Membrane potential of mitochondria measured with an electrode sensitive to tetraphenyl phosphonium and relationship between proton electrochemical potential and phosphorylation potential in steady state | Q66944710 | ||
Generation of an electrochemical proton gradient by lactate efflux in membrane vesicles of Escherichia coli | Q67244349 | ||
High-field phosphorus NMR studies of the stoichiometry of the lactate/proton carrier in Streptococcus faecalis | Q70163675 | ||
The transmembrane electrical potential in Rhodopseudomonas sphaeroides determined from the distribution of tetraphenylphosphonium after correction for its binding to cell components | Q70982896 | ||
Measurement of membrane potential in Bacillus subtilis: a comparison of lipophilic cations, rubidium ion, and a cyanine dye as probes | Q71578808 | ||
P433 | issue | 11 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 3127-3132 | |
P577 | publication date | 1996-06-01 | |
P1433 | published in | Journal of Bacteriology | Q478419 |
P1476 | title | The proton motive force generated in Leuconostoc oenos by L-malate fermentation | |
P478 | volume | 178 |
Q37609229 | A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163. |
Q39751892 | Absence of malolactic activity is a characteristic of H+-ATPase-deficient mutants of the lactic acid bacterium Oenococcus oeni |
Q36303318 | Bacteria important during winemaking |
Q39846933 | Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos |
Q60949782 | CtsR, the Master Regulator of Stress-Response in , Is a Heat Sensor Interacting With ClpL1 |
Q53826122 | Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterization. |
Q42058875 | Differential response of Streptococcus mutans towards friend and foe in mixed-species cultures |
Q42181680 | Dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge and generation of a proton motive force |
Q51169606 | Ecology of indigenous lactic acid bacteria along different winemaking processes of Tempranillo red wine from La Rioja (Spain). |
Q40713478 | Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells. |
Q64069884 | Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains |
Q39676542 | Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells |
Q42152976 | Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation. |
Q39842804 | In vitro reassembly of the malolactic fermentation pathway of Leuconostoc oenos (Oenococcus oeni) |
Q30866767 | Influence of lactose-citrate co-metabolism on the differences of growth and energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. cremoris |
Q37123683 | Malic enzyme and malolactic enzyme pathways are functionally linked but independently regulated in Lactobacillus casei BL23 |
Q52653129 | Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model. |
Q73737561 | Membrane fluidity of stressed cells of Oenococcus oeni |
Q36845459 | Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos. |
Q39660721 | Role of secondary transporters and phosphotransferase systems in glucose transport by Oenococcus oeni |
Q35215950 | Surviving the acid test: responses of gram-positive bacteria to low pH. |
Q44103698 | Susceptibility of Escherichia coli O157 and non-O157 isolates to lactate |
Q34474635 | The 2-hydroxycarboxylate transporter family: physiology, structure, and mechanism |
Q44930624 | Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. |
Q51097814 | UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stress. |
Q45987844 | Weissella halotolerans W22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine. |
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