Symposium on the lactic acid bacteria

scientific article

Symposium on the lactic acid bacteria is …
instance of (P31):
scholarly articleQ13442814

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P932PMC publication ID180749
P698PubMed publication ID13008949

P2093author name stringPEDERSON CS
SNELL EE
NIVEN CF Jr
HENDLIN D
TITTSLER RP
P2860cites workThe Gram-positive Non-spore-bearing Anaerobic Bacilli of Human FecesQ24557564
The genus PediococcusQ24562738
The Families and Genera of the Bacteria: Final Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial TypesQ24614749
Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal OriginQ31035019
Purine and Pyrimidine as Growth Substances for Lactic Acid BacteriaQ33745834
Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid BacteriaQ33747225
The Taxonomic Position of Corynebacterium acnes.Q34505109
THE STREPTOCOCCIQ35533288
RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORSQ35535289
Desoxyribosides and vitamin B12 as growth factors for lactic acid bacteria.Q37380858
The comparative activities of pantethine, pantothenic acid, and coenzyme A for various microorganismsQ37385420
Synthesis of a Polysaccharide from Sucrose by Streptococcus S.B.E.Q40031627
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.Q40050864
Characteristics of Leuconostoc mesenteroides from Cane JuiceQ40333631
Pyridoxine Nutrition of Lactic Acid BacteriaQ40697288
The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical ResearchQ40699897
The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic BacteriaQ40699935
A Cultural Study of Filamentous Bacteria Obtained from the Human Mouth.Q40701524
Non-Sporulating Anaerobic Bacteria of the Intestinal Tract : I. Occurrence and Taxonomic Relationships.Q40702210
THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.Q40703613
The Main Lines of the Natural Bacterial SystemQ40724111
A study of the lactic acid bacteria that cause surface discolorations of sausages.Q40754796
The bacterial flora of the cecal feces of healthy turkeys.Q40755114
A motile Lactobacillus from the cecal feces of turkeysQ40755327
Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat productsQ40757252
A growth stimulating factor for Lactobacillus leichmannii.Q51059447
The effect of temperature on the nutritional requirement of microorganisms.Q53901780
Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus caseiQ73962328
Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalisQ73962332
The nature of the TJ factor for Lactobacillus lactis DornerQ75602765
Comparative microbiological studies with vitamins B12 and B12aQ75702044
Hetero- to homofermentative change in lactobacilliQ75772653
Growth promotion by keto and hydroxy acids and its relation to vitamin B6Q75802355
Fermentation of 1-C14-d-xylose by Lactobacillus pentosusQ76108933
The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroidesQ76109110
Cup assay with vitamin B12 as a standardQ80610866
Observations on the use of Lactobacillus leichmannii 4797 in the microbiological assay of vitamin B12Q80701526
Ion antagonism in bacteria as related to antimetabolitesQ80742212
P433issue4
P407language of work or nameEnglishQ1860
P921main subjectlactic acid bacteriaQ13360072
P304page(s)227-260
P577publication date1952-12-01
P1433published inBacteriological ReviewsQ26842859
P1476titleSymposium on the lactic acid bacteria
P478volume16

Reverse relations

cites work (P2860)
Q43034472A thermophilic, motile strain of Microbacterium
Q39129826Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein
Q74150645Biochemical factors affecting symbiosis among bacteria
Q41865239Changes in the Microflora of Vacuum-packaged, Irradiated Petrale Sole (Eopsetta jordani) Fillets Stored at 0.5 C.
Q40313794Nutritional patterns of some anaerobic streptococci.
Q43180150The nutrition and physiology of the genus Pediococcus

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