scholarly article | Q13442814 |
P2093 | author name string | PEDERSON CS | |
SNELL EE | |||
NIVEN CF Jr | |||
HENDLIN D | |||
TITTSLER RP | |||
P2860 | cites work | The Gram-positive Non-spore-bearing Anaerobic Bacilli of Human Feces | Q24557564 |
The genus Pediococcus | Q24562738 | ||
The Families and Genera of the Bacteria: Final Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types | Q24614749 | ||
Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin | Q31035019 | ||
Purine and Pyrimidine as Growth Substances for Lactic Acid Bacteria | Q33745834 | ||
Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria | Q33747225 | ||
The Taxonomic Position of Corynebacterium acnes. | Q34505109 | ||
THE STREPTOCOCCI | Q35533288 | ||
RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS | Q35535289 | ||
Desoxyribosides and vitamin B12 as growth factors for lactic acid bacteria. | Q37380858 | ||
The comparative activities of pantethine, pantothenic acid, and coenzyme A for various microorganisms | Q37385420 | ||
Synthesis of a Polysaccharide from Sucrose by Streptococcus S.B.E. | Q40031627 | ||
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum. | Q40050864 | ||
Characteristics of Leuconostoc mesenteroides from Cane Juice | Q40333631 | ||
Pyridoxine Nutrition of Lactic Acid Bacteria | Q40697288 | ||
The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research | Q40699897 | ||
The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic Bacteria | Q40699935 | ||
A Cultural Study of Filamentous Bacteria Obtained from the Human Mouth. | Q40701524 | ||
Non-Sporulating Anaerobic Bacteria of the Intestinal Tract : I. Occurrence and Taxonomic Relationships. | Q40702210 | ||
THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION. | Q40703613 | ||
The Main Lines of the Natural Bacterial System | Q40724111 | ||
A study of the lactic acid bacteria that cause surface discolorations of sausages. | Q40754796 | ||
The bacterial flora of the cecal feces of healthy turkeys. | Q40755114 | ||
A motile Lactobacillus from the cecal feces of turkeys | Q40755327 | ||
Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products | Q40757252 | ||
A growth stimulating factor for Lactobacillus leichmannii. | Q51059447 | ||
The effect of temperature on the nutritional requirement of microorganisms. | Q53901780 | ||
Peptides and bacterial growth. II. L-alanine peptides and growth of Lactobacillus casei | Q73962328 | ||
Peptides and bacterial growth. III. Utilization of tyrosine and tyrosine peptides by Streptococcus faecalis | Q73962332 | ||
The nature of the TJ factor for Lactobacillus lactis Dorner | Q75602765 | ||
Comparative microbiological studies with vitamins B12 and B12a | Q75702044 | ||
Hetero- to homofermentative change in lactobacilli | Q75772653 | ||
Growth promotion by keto and hydroxy acids and its relation to vitamin B6 | Q75802355 | ||
Fermentation of 1-C14-d-xylose by Lactobacillus pentosus | Q76108933 | ||
The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides | Q76109110 | ||
Cup assay with vitamin B12 as a standard | Q80610866 | ||
Observations on the use of Lactobacillus leichmannii 4797 in the microbiological assay of vitamin B12 | Q80701526 | ||
Ion antagonism in bacteria as related to antimetabolites | Q80742212 | ||
P433 | issue | 4 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | lactic acid bacteria | Q13360072 |
P304 | page(s) | 227-260 | |
P577 | publication date | 1952-12-01 | |
P1433 | published in | Bacteriological Reviews | Q26842859 |
P1476 | title | Symposium on the lactic acid bacteria | |
P478 | volume | 16 |
Q43034472 | A thermophilic, motile strain of Microbacterium |
Q39129826 | Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein |
Q74150645 | Biochemical factors affecting symbiosis among bacteria |
Q41865239 | Changes in the Microflora of Vacuum-packaged, Irradiated Petrale Sole (Eopsetta jordani) Fillets Stored at 0.5 C. |
Q40313794 | Nutritional patterns of some anaerobic streptococci. |
Q43180150 | The nutrition and physiology of the genus Pediococcus |
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