The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation.

scientific article published on 13 April 2016

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1038/EJCN.2016.6
P698PubMed publication ID27071513

P50authorSinne SmedQ56561785
P2093author name stringJ D Jensen
M Rayner
P Scarborough
P2860cites workEffects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trialsQ21092321
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary RiskQ22241124
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseaseQ24646174
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studiesQ24650924
Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studiesQ24669819
Experimental research on the relation between food price changes and food-purchasing patterns: a targeted reviewQ26864660
Age-specific and sex-specific mortality in 187 countries, 1970–2010: a systematic analysis for the Global Burden of Disease Study 2010Q29031758
Selected major risk factors and global and regional burden of diseaseQ29614888
Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies.Q31108806
Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deathsQ31139036
Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysisQ33892655
The effect of fiscal policy on diet, obesity and chronic disease: a systematic reviewQ34015598
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intakeQ34151481
Modelling the health impact of environmentally sustainable dietary scenarios in the UK.Q34227518
The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy ScenariosQ34330864
Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling studyQ34381810
Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutritionQ35583419
The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling studyQ37365839
A systematic review of the effectiveness of food taxes and subsidies to improve diets: understanding the recent evidenceQ38236869
The Danish tax on saturated fat: why it did not surviveQ38263388
Effects of the Danish saturated fat tax on the demand for meat and dairy products.Q40608202
Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian Diet Heart StudyQ44417795
Pass the fruits and vegetables! A community-university-industry partnership promotes weight loss in African American womenQ45284506
Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.Q46754999
Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adultsQ46972295
Diet-heart: a problematic revisit.Q55052567
Taxing unhealthy food and drinks to improve healthQ58202163
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortalityQ82966285
Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associationsQ84378081
Are taxes on fatty foods having their desired effects on health?Q85218387
P433issue6
P921main subjectnutrient intakeQ61781968
P304page(s)681-686
P577publication date2016-04-13
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleThe effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
P478volume70

Reverse relations

cites work (P2860)
Q64070211A discourse network analysis of UK newspaper coverage of the "sugar tax" debate before and after the announcement of the Soft Drinks Industry Levy
Q40213614Appetite for health-related food taxes: New Zealand stakeholder views.
Q60923925Childhood Fructoholism and Fructoholic Liver Disease
Q47699026Designing a food tax to impact food-related non-communicable diseases: the case of Chile
Q57177363Evaluating the 2014 sugar-sweetened beverage tax in Chile: An observational study in urban areas
Q89911300Fat taxation in India: A critical appraisal of need, public health impact, and challenges in nationwide implementation
Q92183558Following in the footsteps of tobacco and alcohol? Stakeholder discourse in UK newspaper coverage of the Soft Drinks Industry Levy
Q57488414Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Q58608556Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
Q92032359Impact of sugar taxes and front-of-package nutrition labels on purchases of protein, calcium and fibre
Q58561315Lipid management in patients with chronic kidney disease
Q93049050Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries
Q90665894Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
Q91895380Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
Q33815057Policy lessons from health taxes: a systematic review of empirical studies
Q64103198Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study
Q43404408Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.
Q30234324Reducing the costs of chronic kidney disease while delivering quality health care: a call to action
Q57173556Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts
Q50052156Should we tax unhealthy food and drink?
Q64093241Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review
Q47305703State-of-the-art for food taxes to promote public health.
Q36082105Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)
Q91767856Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries
Q47276288Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model
Q57730444Tax on saturated fat–does it work?
Q33811961The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary
Q64131222The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Q96961060The effect of food taxes and subsidies on population health and health costs: a modelling study
Q47133995The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.
Q92073414The productivity gains associated with a junk food tax and their impact on cost-effectiveness
Q60919932The use of commercial food purchase data for public health nutrition research: A systematic review

Search more.