scholarly article | Q13442814 |
P2093 | author name string | B L de Jonge | |
de Jonge BL | |||
P2860 | cites work | Changes in peptidoglycan composition and penicillin-binding proteins in slowly growing Escherichia coli | Q36272551 |
Growth and form in microorganisms: morphogenesis of Escherichia coli | Q39533176 | ||
Rate and topography of peptidoglycan synthesis during cell division in Escherichia coli: concept of a leading edge | Q39949309 | ||
Peptidoglycan synthesis during the cell cycle of Escherichia coli: composition and mode of insertion | Q39950701 | ||
Division behavior and shape changes in isogenic ftsZ, ftsQ, ftsA, pbpB, and ftsE cell division mutants of Escherichia coli during temperature shift experiments | Q39952713 | ||
An amino acid substitution in penicillin-binding protein 3 creates pointed polar caps in Escherichia coli | Q39954645 | ||
Effect of growth rate and cell shape on the peptidoglycan composition in Escherichia coli | Q39955409 | ||
Structural modifications in the peptidoglycan of Escherichia coli associated with changes in the state of growth of the culture. | Q39966342 | ||
Cell shape and division in Escherichia coli: experiments with shape and division mutants | Q39981015 | ||
The Surface Stress Theory of Microbial Morphogenesis | Q40169568 | ||
Cell envelope composition of Escherichia coli K12: a comparison of the cell poles and the lateral wall | Q43826399 | ||
Separation and quantification of muropeptides with high-performance liquid chromatography. | Q54744338 | ||
Quantitative determination of N-acetylglucosamine residues at the non-reducing ends of peptidoglycan chains by enzymic attachment of [14C]-D-galactose | Q68231535 | ||
P433 | issue | 8 | |
P921 | main subject | Escherichia coli | Q25419 |
P304 | page(s) | 4682-4684 | |
P577 | publication date | 1990-08-01 | |
P1433 | published in | Journal of Bacteriology | Q478419 |
P1476 | title | Isogenic variants of Escherichia coli with altered morphology have peptidoglycan with identical muropeptide composition | |
P478 | volume | 172 |
Search more.