scholarly article | Q13442814 |
P50 | author | Kim G. Jackson | Q39962672 |
P2093 | author name string | John Wright | |
Christine M Williams | |||
Abby K Thompson | |||
Katie J Newens | |||
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Plasma glucagon-like peptide-1 (7-36) amide (GLP-1) response to liquid phase, solid phase, and meals of differing lipid composition | Q74616099 | ||
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P433 | issue | 9 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 1343-1351 | |
P577 | publication date | 2010-12-16 | |
P1433 | published in | British Journal of Nutrition | Q4970206 |
P1476 | title | Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA. | |
P478 | volume | 105 |
Q90053798 | Current and Future Nutritional Strategies to Modulate Inflammatory Dynamics in Metabolic Disorders |
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Q39110959 | Flaxseed oil supplementation manipulates correlations between serum individual mol % free fatty acid levels and insulin resistance in type 2 diabetics. Insulin resistance and percent remaining pancreatic β-cell function are unaffected |
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Q35501633 | Phenotypic flexibility as a measure of health: the optimal nutritional stress response test |
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