Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival

scientific article published on 24 April 2017

Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1085053295
P356DOI10.1007/S00520-017-3716-6
P698PubMed publication ID28439725

P50authorMaha El-ZimaityQ75272949
P2093author name stringAmro Mohamed Sedky El-Ghammaz
Nevine Mostafa
Rima Ben Matoug
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A low body mass index is correlated with poor survival after allogeneic stem cell transplantation.Q44582139
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Severe weight loss in 3 months after allogeneic hematopoietic SCT was associated with an increased risk of subsequent non-relapse mortalityQ47432447
Attitudes towards exercise in patients with chronic disease: the influence of comorbid factors on motivation and ability to exerciseQ48154878
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What is subjective global assessment of nutritional status?Q69758169
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Total energy expenditure and body composition changes following peripheral blood stem cell transplantation and participation in an exercise programmeQ73120764
IBMTR Severity Index for grading acute graft-versus-host disease: retrospective comparison with Glucksberg gradeQ73497705
Impact of obesity on allogeneic stem cell transplant patients: A matched case-controlled studyQ73498754
Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancerQ74474081
Low T3-syndrome and nutritional status as prognostic factors in patients undergoing bone marrow transplantationQ77813034
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P433issue10
P304page(s)3085-3093
P577publication date2017-04-24
P1433published inSupportive Care in CancerQ15766919
P1476titleNutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival
P478volume25

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