| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | E. Stellwagen | |
| P2860 | cites work | Three-dimensional structure of Escherichia coli thioredoxin-S2 to 2.8 A resolution | Q27626603 |
| The interpretation of protein structures: Estimation of static accessibility | Q27860750 | ||
| Prediction of the Secondary Structure of Proteins from their Amino Acid Sequence | Q28131736 | ||
| Environment and exposure to solvent of protein atoms. Lysozyme and insulin | Q28245387 | ||
| Thermal stability and protein structure | Q30410075 | ||
| Proton translocating ATPase of a thermophilic bacterium. Morphology, subunits, and chemical composition | Q39785331 | ||
| A thermostable enolase from the extreme thermophile Thermus aquaticus YT-1. | Q44725285 | ||
| Guanidine hydrochloride and acid denaturation of horse, cow, and Candida krusei cytochromes c. | Q52913264 | ||
| Structural invariants in protein folding | Q59064399 | ||
| Bifunctional reagents | Q71746459 | ||
| Thermodynamics of protein denaturation. III. Denaturation of ribonuclease in water and in aqueous urea and aqueous ethanol mixtures | Q72353907 | ||
| Conformational transitions of frog heart ferricytochrome c | Q72931767 | ||
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | history and philosophy of science | Q5774812 |
| P304 | page(s) | 1-6 | |
| P577 | publication date | 1984-01-01 | |
| P1433 | published in | Annals of the New York Academy of Sciences | Q2431664 |
| P1476 | title | Strategies for increasing the stability of enzymes | |
| Strategies for Increasing the Stability of Enzymes | |||
| P478 | volume | 434 |
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