Western Dietary Pattern Is Associated With Severe Coronary Artery Disease

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Western Dietary Pattern Is Associated With Severe Coronary Artery Disease is …
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scholarly articleQ13442814

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P356DOI10.1177/0003319717721603
P698PubMed publication ID28731359

P50authorGerasimos SiasosQ54165911
Dimitris TousoulisQ90167660
Evangelos OikonomouQ38543869
Theodora PsaltopoulouQ47251608
P2093author name stringVassiliki Gennimata
Aggelos Papanikolaou
Georgia Vogiatzi
Georgios Georgiopoulos
Alexios Antonopoulos
Eleni Kokkou
Sotirios Tsalamandris
P2860cites workDietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.Q50617437
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Country actions to meet UN commitments on non-communicable diseases: a stepwise approachQ57316105
Fish Consumption and Acute Coronary Syndrome: A Meta-AnalysisQ58665287
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE studyQ30837299
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The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trialQ33748995
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The training and fieldwork experiences of community health workers conducting population-based, noninvasive screening for CVD in LMICQ35166638
Sustained diabetes risk reduction after real life and primary health care setting implementation of the diabetes in Europe prevention using lifestyle, physical activity and nutritional intervention (DE-PLAN) projectQ36281717
Postprandial lipemia: an under-recognized atherogenic factor in patients with diabetes mellitusQ36906344
Effects of dietary sodium reduction on blood pressure in subjects with resistant hypertension: results from a randomized trialQ37407689
The role of dietary patterns' assessment in the predictive ability of cardiovascular disease risk estimation models: a reviewQ38128855
Smoking and atherosclerosis: mechanisms of disease and new therapeutic approaches.Q38245015
Mediterranean diet and low-grade subclinical inflammation: the Moli-sani studyQ38261373
Cardiovascular risk assessment: a global perspectiveQ38371309
The Role and Predictive Value of Cytokines in Atherosclerosis and Coronary Artery DiseaseQ38422187
Ten-year (2002-2012) cardiovascular disease incidence and all-cause mortality, in urban Greek population: the ATTICA StudyQ39085831
Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002-2012).Q39113028
Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScoreQ39789256
Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patientsQ40563249
Impact of 6 weeks of treatment with low-dose metformin and atorvastatin on glucose-induced changes of endothelial function in adults with newly diagnosed type 2 diabetes mellitus: A single-blind studyQ42769302
Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean dietQ43041222
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuningQ44243317
Electron spin resonance characterization of vascular xanthine and NAD(P)H oxidase activity in patients with coronary artery disease: relation to endothelium-dependent vasodilationQ44365406
Favorable effects of concord grape juice on endothelial function and arterial stiffness in healthy smokersQ44500544
Inflammatory and thrombotic processes are associated with vascular dysfunction in children with familial hypercholesterolemiaQ46250799
Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimationsQ46254148
Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the ATTICA studyQ46415033
Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulationQ46872541
P433issue4
P304page(s)339-346
P577publication date2017-01-01
P1433published inAngiologyQ4763277
P1476titleWestern Dietary Pattern Is Associated With Severe Coronary Artery Disease
P478volume69

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cites work (P2860)
Q57472109Family History of Premature Coronary Artery Disease (P-CAD)-A Non-Modifiable Risk Factor? Dietary Patterns of Young Healthy Offspring of P-CAD Patients: A Case-Control Study (MAGNETIC Project)
Q64259627Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation
Q64263620Metabolic and genetic profiling of young adults with and without a family history of premature coronary heart disease (MAGNETIC). Study design and methodology

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