| scholarly article | Q13442814 |
| P2093 | author name string | Xing Li | |
| Tao Liu | |||
| Zhengmin Qian | |||
| Wenjun Ma | |||
| Hualiang Lin | |||
| Jianpeng Xiao | |||
| Weilin Zeng | |||
| Yanjun Xu | |||
| Xiaojun Xu | |||
| Xiuling Song | |||
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| Contributions of Chinese-style cooking and incense burning to personal exposure and residential PM concentrations in Taiwan region | Q47789404 | ||
| A baseline evaluation of traditional cook stove smoke exposures and indicators of cardiovascular and respiratory health among Nicaraguan women | Q47790942 | ||
| Generation rates and emission factors of particulate matter and particle-bound polycyclic aromatic hydrocarbons of incense sticks | Q47879104 | ||
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| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 7 | |
| P577 | publication date | 2017-07-14 | |
| P1433 | published in | International Journal of Environmental Research and Public Health | Q6051382 |
| P1476 | title | The Association of Domestic Incense Burning with Hypertension and Blood Pressure in Guangdong, China | |
| P478 | volume | 14 |
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| Q90335152 | Green Worship: The Effects of Devotional and Behavioral Factors on Adopting Electronic Incense Products in Religious Practices |
| Q60913146 | Long-term incense use and the risk of end-stage renal disease among Chinese in Singapore: the Singapore Chinese health study |
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