Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway

scientific article published on 19 May 2014

Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1041681336
P356DOI10.1186/1477-5956-12-30
P932PMC publication ID4041052
P698PubMed publication ID24891839
P5875ResearchGate publication ID262815870

P50authorVermont P. DiaQ61159574
P2093author name stringAlvaro Montoya-Rodríguez
Cuauhtémoc Reyes-Moreno
Elvira González de Mejía
Jorge Milán-Carrillo
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P921main subjectatherosclerosisQ12252367
P304page(s)30
P577publication date2014-05-19
P1433published inProteome ScienceQ15754354
P1476titlePepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway
P478volume12

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cites work (P2860)
Q35609954Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates
Q38287036Food derived bioactive peptides and intestinal barrier function.
Q38759467Food-derived immunomodulatory peptides
Q40086258Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers.

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