| P2093 | author name string | O Pechánová | |
| | I Bernátová | |
| | W Zenebe | |
| P2860 | cites work | The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids | Q71953649 |
| | Effects of different inotropes with antioxidant properties on acute regional myocardial ischemia in isolated rabbit hearts | Q72332817 |
| | Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries | Q72533021 |
| | Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction | Q72623980 |
| | Quercetin: an inhibitor of antigen-induced human basophil histamine release | Q72639214 |
| | Endothelial no release caused by red wine polyphenols | Q73364031 |
| | Relaxation to flavones and flavonols in rat isolated thoracic aorta: mechanism of action and structure-activity relationships | Q73444293 |
| | Mechanism of endothelial nitric oxide-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta | Q74461812 |
| | Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta | Q77734025 |
| | Extract of wine phenolics improves aortic biomechanical properties in stroke-prone spontaneously hypertensive rats (SHRSP) | Q77847876 |
| | Cardioprotective effects of grape seed proanthocyanidin against ischemic reperfusion injury | Q77890728 |
| | Nitric oxide release accounts for the biological activity of endothelium-derived relaxing factor | Q28299224 |
| | The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer | Q29617123 |
| | Wine and polyphenols related to platelet aggregation and atherothrombosis. | Q33660589 |
| | Why heart disease mortality is low in France: the time lag explanation | Q33795958 |
| | Protection from cardiovascular disease by wine and its derived products. Epidemiological evidence and biological mechanisms | Q33993211 |
| | The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. | Q34294973 |
| | Review of the biology of Quercetin and related bioflavonoids | Q34401033 |
| | Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta | Q35025883 |
| | Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production. | Q35028934 |
| | Free radicals, antioxidants, and human disease: where are we now? | Q36148990 |
| | The pathogenesis of coronary artery disease and the acute coronary syndromes (1). | Q36728740 |
| | Mortality associated with moderate intakes of wine, beer, or spirits. | Q36903416 |
| | Structure/activity studies of flavonoids as inhibitors of cyclic AMP phosphodiesterase and relationship to quantum chemical indices | Q40276567 |
| | Plasma concentration of soluble intercellular adhesion molecule 1 and risks of future myocardial infarction in apparently healthy men. | Q40872170 |
| | Lipid peroxidation: its mechanism, measurement, and significance | Q40897600 |
| | Wine as a biological fluid: history, production, and role in disease prevention | Q41591057 |
| | Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation | Q42448586 |
| | Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine | Q42536134 |
| | Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression | Q43709990 |
| | Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine | Q46132599 |
| | Effect of flavonoids on the outcome of myocardial mitochondrial ischemia/reperfusion injury. | Q46920930 |
| | Does diet or alcohol explain the French paradox? | Q46934927 |
| | Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo | Q47697606 |
| | Vasorelaxant effects of purified green tea epicatechin derivatives in rat mesenteric artery. | Q47712118 |
| | Nitric oxide/carbon monoxide. A molecular switch for myocardial preservation during ischemia. | Q50534953 |
| | Alcohol-free red wine enhances plasma antioxidant capacity in humans. | Q51569475 |
| | Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location. | Q51573229 |
| | Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice. | Q54150930 |
| | Reduction of chronic psychosocial hypertension in mice by decaffeinated tea. | Q54576714 |
| | Changes in the xanthine dehydrogenase/xanthine oxidase ratio in the rat kidney subjected to ischemia-reperfusion stress: preventive effect of some flavonoids | Q67978197 |
| | Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages | Q68795526 |
| | Inhibitory effect of phloretin on histamine release from isolated rat mast cells | Q69052329 |
| | Interference of some flavonoids and non-steroidal anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelets and neutrophils | Q69948981 |
| | Effects of flavonoids on xanthine oxidation as well as on cytochrome c reduction by milk xanthine oxidase | Q70179954 |
| | Endothelium-dependent vasorelaxing activity of wine and other grape products | Q70474095 |
| | Flavone improves functional recovery after ischemia in isolated reperfused rabbit hearts | Q70592012 |
| | Myocardial effects of flavonoids from Crataegus species | Q71781260 |
| P433 | issue | 3 | |
| P921 | main subject | red wine | Q1827 |
| P304 | page(s) | 153-158 | |
| P577 | publication date | 2001-01-01 | |
| P1433 | published in | Experimental & Clinical Cardiology | Q5421099 |
| P1476 | title | Protective effects of red wine polyphenolic compounds on the cardiovascular system | |
| P478 | volume | 6 | |